Back by popular demand for a second season!
Chef's Table: A private dining experience reserved for VIPs (that's you!) and special guests served by the chef.
Join us for a front row seat for an interactive dining experience unlike any other. For $60 per person, you will be treated to a special 4-course meal including various small gifts from the chef. The menu varies week to week, but typically includes an appetizer, soup or salad, entree, and dessert. Optional wine pairing for this event is $30 per person.
Each Friday night January through the end of March starting promptly at 7pm.
Reservations are required.
Seating is limited.
The full menu is announced each Monday morning at noon for the following Friday event.
Reservations can be made by calling (315) 655-9232.
Please see a sample menu below along with photos from last year's events.