Our last event is Friday, March 31 at 7:00pm
Chef's Table: A private dining experience reserved for VIPs (that's you!) and special guests served by the chef.
Join us for a front row view and an interactive dining experience unlike any other. For $60 per person, you will be treated to a very special 4-course meal including various small gifts from the chef. The menu varies week to week, but typically includes an appetizer, soup or salad, entree, and dessert. Optional wine pairing for this event is $30 per person.
This week will feature the creations of Chef di Partie, Tim Dickerson who is curating a menu inspired by southern classics.