| Appetizers |
 |
Scallop
& Lobster
stuffed chive crepe with a Tahitian vanilla bean beurre blanc |
$12 |
Arcadian Mussels
steamed with fresh green curry and coconut milk |
$11 |
Thai
Calamari
with golden pineapple & toasted Virginia peanuts |
$12 |
Lump
Crab Cakes
with sautéed spinach and lemon chive beurre blanc |
$10 |
Clams
Casino
stuffed with apple wood bacon and Holland bell pepper butter |
$9 |
Shrimp
Cocktail
with our house cocktail sauce |
$9 |
Escargot
broiled with garlic butter, roasted red peppers and capers |
$9 |
Baby
Beets
with local chevre, and pinot noir vinaigrette |
$9 |
| French
Onion Gratiné broiled with Swiss cheese |
$8 |
| Salads |
 All
entées come with a house salad or you can upgrade to
any of the following: |
Maytag
Bleu Cheese
with wild greens, red grapes, walnuts and balsamic vinaigrette |
|
Asiago
Cheese Cup Salad
served with a seasonal blend of ingredients |
|
Lobster
and Avocado Salad
with a tarragon mango coulis |
|
Caprese
Salad
with garden basil and fresh mozzarella |
|
 |
| House
Specialties |
The
Brewster Inn Veal Atlantis
sautéed veal and lobster served on a bed
of tender greens
topped with tarragon beurre blanc |
$30 |
Pan
Seared Tournedos of Beef
roasted garlic potatoes and burgundy cream sauce |
$30 |
Truffle
Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, sautéed spinach and hand
rolled pasta |
$33 |
Ponzu
Marinated Chilean Sea bass
tomatillo mojo, cilantro chimichurri and island rice |
$32 |
 |
| Entrees |
Maple
Glazed Salmon
teriyaki balsamic, wasabi mash potatoes & fennel ginger salad |
$28 |
Maryland
Soft Shell Crabs
oven roasted tomatoes, roasted garlic mash potatoes, wild greens |
$30 |
Pan
Seared Sea Scallops
English peas, forest mushroom ravioli, white truffle cream |
$30 |
Shrimp
Scampi
plum tomatoes, asiago and portabella mushroom sauce with fresh pasta |
$28 |
Blackened
or Grilled Harpooned Swordfish
topped with a seasonal
salsa, garlic mash & chive
oil |
$31 |
Grilled
Filet Mignon
bordelaise sauce chantilly potatoes
Lobster add on $10 |
$29 |
New
Zealand Rack of Lamb
marinated with burgundy, aged balsamic and rosemary |
$31 |
Chicken
Francaise
sautéed with lemons, capers and white wine saffron pasta and
seared spinach |
$25 |
Beef
Ragout Pappardelle
hand cut pasta, Parmigiano Reggiano cheese, braised
tenderloin |
$25 |
Wild
Mushroom and Triple Cheese Ravioli
oven roasted tomato beurre blanc |
$25 |
One
Pound Black Angus Choice Strip Steak
sautéed mushrooms, sherry glazed onions & chantilly potatoes |
$35 |