| Appetizers |
 |
Scallop
& Lobster
stuffed chive crepe with a Tahitian vanilla bean beurre blanc |
$10 |
Prince
Edward Island Mussels
steamed in a fresh green curry and coconut
broth |
$10 |
Thai
Calamari
with golden pineapple & toasted Virginia peanuts |
$9 |
Brewster
Ceviche
offers a daily special of sashimi quality fish tossed with
citrus vinaigrettes |
$9 |
Peeky
Toe Crab Cakes
with Tangy tomato butter |
$9 |
Beef Tartare
with kalamata olives, plum tomatoes & truffle balsamic |
$9 |
Shrimp
Cocktail
with a chili gazpacho |
$9 |
Escargot
broiled with garlic butter
roasted red peppers and capers |
$9 |
Baby
Beets
with chevre, frisee, and pinot noir vinaigrette |
$9 |
| French
Onion Gratiné broiled with Swiss cheese |
$8 |
| Salads |
 |
Maytag
Bleu Cheese
with wild greens, red grapes, walnuts and balsamic vinaigrette |
|
|
Asiago Cheese Cup Salad
offers a daily chef’s
choice of seasonal greens and ingredients |
|
Lobster
and Avocado Salad
with a tarragon mango coulis |
|
|
Caprese Salad with Thai
basil and fresh mozzarella
|
|
| All
entées come with a house salad or you can upgrade to any of
the above |
 |
| House
Specialties |
 |
The
Brewster Inn Veal Atlantis
lightly sautéed veal and lobster served on a bed of tender
greens topped with tarragon beurre blanc |
$32 |
Pan
Seared Tournedos of Beef
roasted garlic potatoes and burgundy cream sauce |
$30 |
Truffle
Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, sautéed spinach and hand
rolled pasta |
$33 |
Ponzu
Marinated Chilean Sea bass
tomatillo mojo, cilantro chimichurri and island rice |
$32 |
 |
| Entrees |
Maple Glazed Salmon
wasabi mashed potatoes, balsamic teriyaki & chive oil
|
$28 |
Diver
Sea Scallops
English pea risotto cake, mint tarragon foam, and
truffle oil
|
$29 |
Shrimp
Scampi
plum tomatoes, asiago and portabella mushroom sauce with fresh pasta |
$28 |
Maryland
Soft Shell Crabs
lemon tabasco honey butter sauce & garlic mash potatoes
|
$30 |
Grilled
or Blackened Harpooned Swordfish
topped with a seasonal salsa and aged balsamic
island rice
|
$31 |
Grilled
Filet Mignon
bordelaise sauce chantilly potatoes
Lobster add on $9
|
$29 |
New
Zealand Rack of Lamb
marinated with burgundy, aged balsamic and rosemary |
$30 |
Chicken
Francaise
sautéed with lemons, capers and white wine
saffron pasta and seared spinach |
$25 |
Grilled
Duck Breast
strawberry & lavender balsamic, lively goat run farm chevre
and garlic mashed potatoes |
$29 |
Braised
Beef Ravioli forest mushrooms, prosciutto & shaved
Parmigiano Reggiano |
$25 |
Carolina
Spice Rubbed One Pound Black Angus Strip Steak
chantilly potatoes and aged balsamic |
$33 |
Spring
12 oz French Cut Veal Chop
grilled with a spring onion compound butter
bordelaise sauce & chantilly potatoes
|
$36 |
Sides
Lobster $9
Mushrooms $5
Sautéed spinach $5
Grilled Shrimp $6
Island Rice $3 |
|