THE
BREWSTER INN

6 Ledyard Avenue
Cazenovia, NY 13035
315.655.9232

HOME

ROOMS

TAPAS MENU

Brewster Inn Menu

Appetizers

Scallop & Lobster stuffed chive crepe with a Tahitian vanilla bean beurre blanc	$10
Prince Edward Island Mussels steamed in a fresh green curry and coconut broth	$10
Thai Calamari with golden pineapple & toasted Virginia peanuts	$9
Brewster Ceviche offers a daily special of sashimi quality fish tossed with citrus vinaigrettes	$9
Peeky Toe Crab Cakes with Tangy tomato butter	$9
Beef Tartare with kalamata olives, plum tomatoes & truffle balsamic	$9
Shrimp Cocktail with a chili gazpacho	$9
Escargot broiled with garlic butter roasted red peppers and capers	$9
Baby Beets with chevre, frisee, and pinot noir vinaigrette	$9
French Onion Gratiné broiled with Swiss cheese	$8
Salads

Maytag Bleu Cheese with wild greens, red grapes, walnuts and balsamic vinaigrette
Asiago Cheese Cup Salad offers a daily chef’s choice of seasonal greens and ingredients
Lobster and Avocado Salad with a tarragon mango coulis
Caprese Salad with Thai basil and fresh mozzarella
All entées come with a house salad or you can upgrade to any of the above

House Specialties

The Brewster Inn Veal Atlantis lightly sautéed veal and lobster served on a bed of tender greens topped with tarragon beurre blanc	$32
Pan Seared Tournedos of Beef roasted garlic potatoes and burgundy cream sauce	$30
Truffle Encrusted Big Eye Tuna balsamic teriyaki, shichimi aioli, sautéed spinach and hand rolled pasta	$33
Ponzu Marinated Chilean Sea bass tomatillo mojo, cilantro chimichurri and island rice	$32

Entrees
Maple Glazed Salmon wasabi mashed potatoes, balsamic teriyaki & chive oil	$28
Diver Sea Scallops English pea risotto cake, mint tarragon foam, and truffle oil	$29
Shrimp Scampi plum tomatoes, asiago and portabella mushroom sauce with fresh pasta	$28
Maryland Soft Shell Crabs lemon tabasco honey butter sauce & garlic mash potatoes	$30
Grilled or Blackened Harpooned Swordfish topped with a seasonal salsa and aged balsamic island rice	$31
Grilled Filet Mignon bordelaise sauce chantilly potatoes Lobster add on $9	$29
New Zealand Rack of Lamb marinated with burgundy, aged balsamic and rosemary	$30
Chicken Francaise sautéed with lemons, capers and white wine saffron pasta and seared spinach	$25
Grilled Duck Breast strawberry & lavender balsamic, lively goat run farm chevre and garlic mashed potatoes	$29
Braised Beef Ravioli forest mushrooms, prosciutto & shaved Parmigiano Reggiano	$25
Carolina Spice Rubbed One Pound Black Angus Strip Steak chantilly potatoes and aged balsamic	$33
Spring 12 oz French Cut Veal Chop grilled with a spring onion compound butter bordelaise sauce & chantilly potatoes	$36
Sides Lobster $9 Mushrooms $5 Sautéed spinach $5 Grilled Shrimp $6 Island Rice $3

We buy the freshest seafood available in the world. We can prove this! Ask us, we know the difference.

Our staff of culinary professionals make all of the dishes and sauces from scratch and take great pride in using the best ingredients, including herbs grown on site.

Jason Wright. Executive Chef
New England Culinary Institute

Stephen Franks. Sous Chef
Culinary Institute of America

All items and prices subject to change without notice.