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HOURS Monday-Sunday Dinner 5:00pm-9:00pm Sunday Brunch April-December 10:30am-1:30pm |
| Tapas Menu | ||
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| Scallop
& Lobster stuffed corn crepe with a Tahitian vanilla bean beurre blanc |
$12 | |
| Arcadian Mussels steamed with a pepper cream sauce |
$12 |
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| Thai
Calamari with golden pineapple & toasted Virginia peanuts |
$12 | |
| Lump Crab Cake with a tangy tomato butter |
$11 | |
| Shrimp
Cocktail with our house chili sauce |
$11 | |
| Escargot broiled with garlic butter, roasted red peppers and capers |
$9 | |
| Baby
Beets with local chevre, and pinot noir vinaigrette |
$9 | |
| French
Onion Gratiné broiled with Swiss cheese |
$8 | |
| Salads | ||
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| Maytag
Bleu Cheese with wild greens, red grapes, walnuts and balsamic vinaigrette |
$8 | |
Lobster
and Avocado Salad |
$11 | |
| Steak
Salad with wild greens, Maytag bleu cheese spiced walnuts and crispy onions |
$14 | |
| Smoked Duck Salad with wild greens, chevre, walnuts and a raspberryvinaigrette |
$8 | |
Grilled Chicken Caesar |
$10 | |
Be sure to tour our climate controlled wine cellar, holding over 14,000 bottles of wine.
Our staff of culinary professionals make all of the dishes and sauces from scratch and take great pride in using the best ingredients.
All items and prices subject to change without notice.