| Tapas
Menu |
 |
Scallop
& Lobster
stuffed corn crepe with a Tahitian vanilla bean beurre blanc |
$12 |
Arcadian Mussels
steamed with a pepper cream sauce |
$12 |
Thai
Calamari
with golden pineapple & toasted Virginia peanuts |
$12 |
Lump Crab Cake
with a tangy tomato butter |
$11 |
Shrimp
Cocktail
with our house chili sauce |
$11 |
Escargot
broiled with garlic butter, roasted red peppers and capers |
$9 |
Baby
Beets
with local chevre, and pinot noir vinaigrette |
$9 |
French
Onion Gratiné broiled with Swiss cheese |
$8 |
| Salads |
 |
Maytag
Bleu Cheese
with wild greens, red grapes, walnuts and balsamic vinaigrette
|
$8 |
Lobster
and Avocado Salad
with a tarragon mango coulis |
$11 |
Steak
Salad
with wild greens, Maytag bleu cheese spiced walnuts and crispy onions |
$14 |
Smoked Duck Salad
with wild greens, chevre, walnuts and a raspberryvinaigrette
|
$8 |
|
$10 |
Be sure to tour our climate
controlled wine cellar, holding over 14,000 bottles of wine.
Our staff of culinary professionals make all of the dishes
and sauces from scratch and take great pride in using the best ingredients.
All items and prices subject to change without
notice.
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