| Tapas
Menu |
 |
|
Scallop & Lobster
stuffed scallion crepe with a vanilla bean beurre blanc
|
$9 |
|
Crisp veal sweetbreads
with forest mushrooms, white truffles and frisee salad
|
$10 |
|
Steamed Mussels
in a Cajun cream sauce with tasso ham and caramelized onions
|
$9 |
|
Thai Calamari
with golden pineapple & toasted peanut
|
$9 |
|
Shrimp Cocktail
with apple-fennel slaw and chili sauce
|
$9 |
|
Peeky Toe Crab Cakes
with Tangy tomato butter
|
$8 |
|
Escargot
broiled with garlic butter, roasted red peppers and capers
|
$7 |
|
French Onion Gratiné
broiled with Swiss cheese
|
$7 |
Soup
Dujour
chef's seasonal soup special
|
Priced
daily |
| Fall
Harvest Braised Meats |
Oxtail
tossed with potato gnocchi
and a rich tomato red wine sauce orange zest and fennel
|
$15 |
Wild
boar shoulder
and fresh pasta tossed in a juniper and rosemary demi glace topped
with Parmigiano Reggiano |
$14 |
Sticky
Asian Pork Short Ribs
with hoisin, five spice marinade |
$13 |
Pheasant
ragout bishop hats
served with a truffle glace, thyme cream reduction and Parmigiano
Reggiano
|
$14 |
| Tavern
Menu |
 |
Pomegranate
Glazed Salmon
roasted garlic mashed potatoes, wild greens and sweet herb oil
|
$13 |
Ponzu
Marinated Chilean Sea Bass
tomatillo mojo, cilantro chimichurri and island rice |
$15 |
|
Shrimp Scampi
Mexican white shrimp sautéed in the traditional lemon garlic
sauce or Brewster Inn's plum tomato, asiago and portabella mushroom
over fresh pasta
|
$13 |
New
Zealand Rack of Lamb
marinated with burgundy, aged balsamic and rosemary |
$15 |
Chicken
Francaise
sautéed with lemon, capers & white wine served with spinach
& homemade saffron pasta |
$12 |
Braised
Beef Ravioli
with wild mushrooms, prosciutto & shaved Parmigiano Reggiano |
$12 |
Pan
Seared Tournedos of Beef
roast garlic mashed potaoes & burgundy
cream sauce |
$14 |
Truffle
Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, sautéed
spinach & hand rolled pasta |
$16 |
Apple Wood Smoked Pork Tenderloin
green peppercorn au-poivre and garlic mashed
potatoes |
$13 |
Risotto
Cake
sautéed
spinach, mushrooms, asiago cheese and a tarragon beurre blanc
|
$10 |
| Good
Old Brewster Burger |
$9 |
| Grilled
Chicken Cesar |
$9 |
 |
| Salads |
 |
Maytag
Bleu Cheese
with wild greens, red grapes, walnuts and balsamic vinaigrette
|
$7 |
Adirondack
Cheddar
with granny smith apples, fried onions, pecans and cider reduction
|
$7 |
Smoked
Duck
with wild greens, local chevre, walnuts and raspberry vinaigrette
|
$8 |
Our staff of culinary professionals make all of the dishes
and sauces from scratch and take great pride in using the best ingredients.