Tapas Menu
Scallop & Lobster stuffed scallion crepe with a vanilla bean beurre blanc	$9
Crisp veal sweetbreads with forest mushrooms, white truffles and frisee salad	$10
Steamed Mussels in a Cajun cream sauce with tasso ham and caramelized onions	$9
Thai Calamari with golden pineapple & toasted peanut	$9
Shrimp Cocktail with apple-fennel slaw and chili sauce	$9
Peeky Toe Crab Cakes with Tangy tomato butter	$8
Escargot broiled with garlic butter, roasted red peppers and capers	$7
French Onion Gratiné broiled with Swiss cheese	$7
Soup Dujour chef's seasonal soup special	Priced daily
Fall Harvest Braised Meats
Oxtail tossed with potato gnocchi and a rich tomato red wine sauce orange zest and fennel	$15
Wild boar shoulder and fresh pasta tossed in a juniper and rosemary demi glace topped with Parmigiano Reggiano	$14
Sticky Asian Pork Short Ribs with hoisin, five spice marinade	$13
Pheasant ragout bishop hats served with a truffle glace, thyme cream reduction and Parmigiano Reggiano	$14
Tavern Menu
Pomegranate Glazed Salmon roasted garlic mashed potatoes, wild greens and sweet herb oil	$13
Ponzu Marinated Chilean Sea Bass tomatillo mojo, cilantro chimichurri and island rice	$15
Shrimp Scampi Mexican white shrimp sautéed in the traditional lemon garlic sauce or Brewster Inn's plum tomato, asiago and portabella mushroom over fresh pasta	$13
New Zealand Rack of Lamb  marinated with burgundy, aged balsamic and rosemary	$15
Chicken Francaise sautéed with lemon, capers & white wine served with spinach & homemade saffron pasta	$12
Braised Beef Ravioli with wild mushrooms, prosciutto & shaved Parmigiano Reggiano	$12
Pan Seared Tournedos of Beef roast garlic mashed potaoes &  burgundy cream sauce	$14
Truffle Encrusted Big Eye Tuna balsamic teriyaki, shichimi aioli, sautéed spinach & hand rolled pasta	$16
Apple Wood Smoked Pork Tenderloin green peppercorn au-poivre and garlic mashed potatoes	$13
Risotto Cake sautéed spinach, mushrooms, asiago cheese and a tarragon beurre blanc	$10
Good Old Brewster Burger	$9
Grilled Chicken Cesar	$9
Salads
Maytag Bleu Cheese with wild greens, red grapes, walnuts and balsamic vinaigrette	$7
Adirondack Cheddar with granny smith apples, fried onions, pecans and cider reduction	$7
Smoked Duck with wild greens, local chevre, walnuts and raspberry vinaigrette	$8

Be sure to tour our climate controlled wine cellar, holding over 14,000 bottles of wine.

Our staff of culinary professionals make all of the dishes and sauces from scratch and take great pride in using the best ingredients.

All items and prices subject to change without notice.