 |
| Tavern
Menu |
Honey Soy Glazed Salmon
wasabi potatoes and scallion oil
| $15 |
Pan Seared Diver Scallops
Parmigiano Reggiano risotto, wild mushroom confit and truffle oil |
$17 |
Shrimp Scampi
plum tomatoes, asiago and portabella mushroom sauce with fresh pasta |
$16 |
Pan Seared Tournedos of Beef
Chantilly potatoes and burgundy cream sauce |
$16 |
Truffle Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, sautéed spinach and fresh pasta |
$17 |
Ponzu Marinated Chilean Sea bass
tomatillo mojo, cilantro chimichurri and island rice |
$17 |
Chicken Francaise
sautéed with lemons, capers and white wine, saffron pasta and seared spinach |
$14 |
Beef Ragout Pappardelle
hand cut pasta, Parmigiano Reggiano cheese, braised tenderloin |
$13 |
Mushroom and Chévre Ravioli
tossed with a Neopolitan pomodoro sauce |
$13 |
New Zealand Rack of Lamb
glazed with burgundy, aged balsamic and rosemary |
$17 |
Brewster's French Dip
thinly sliced roasted beef strip, swiss, and au jus dipping sauce choice of curly fries or sweet potato fries
|
$12 |
Good
Old Brewster Burger
with choice of curly fries or sweet potato fries |
$12 |
Be sure to tour our climate
controlled wine cellar, holding over 14,000 bottles of wine.
Our staff of culinary professionals make all of the dishes
and sauces from scratch and take great pride in using the best ingredients.
All items and prices subject to change without
notice.
|
|