All-Day Easter Dinner

Available only on Sunday, April 1st

12:00PM to 7:00PM

menu subject to change slightly

*Reservations Required*



Bacon Bourbon Manhattan

Buffalo Trace Bourbon +

Candied Bacon + Stonewood Farm’s

Local Maple Syrup $15


French Martini

Tito’s Vodka + Pineapple Juice +

Chambord + Brut Champagne $14


Blood Orange Margarita

Sauza Tequila + Blood Orange Juice

+ Lime $13


Bourbon Mule

Breckenridge Bourbon +

Ginger Beer + Lime $10



Absolut Vodka + Ruby Red Grapefruit

Juice + Candied Grapefruit Wheel $10


The Cazmo

Breckenridge Pear + White Cranberry Juice

+ Lime + Orange Liqueur

+ Candied Cranberries $12


Espresso Martini

Local Cold-Brew Death Wish Vodka

+ Tia Maria + Shot of Espresso $12

Campari & IPA Spritzer

Southern Tier IPA + Campari+

Squeeze of Lemon $10


Stormy Cider

Goslings Dark Rum + 1911 Cider

+ Splash of Ginger Ale $13


Atsby Old Fashioned

Bulliet Rye + Atsby Sweet Vermouth + Orange

+ Cherries + Bitters $13





Maryland Crab Cake

with a classic remoulade sauce $12


Point Judith Long Fin Calamari

tossed in a golden pineapple Thai sauce with toasted peanuts $13


Wild Cape Cod Blue Mussels

steamed with Andouille sausage & Cajun cream $13


Pastrami Smoked Salmon

with grain mustard crème fraiche, pickled fennel & pretzel crisps $14


French Onion Gratinee

roasted 10-hours $9


White Gulf Shrimp

 court bouillon poached with our house chili sauce, U-12 $13



with lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $12


Scallop & Lobster Stuffed Crepe

with a vanilla bean cream & tarragon oil $13


Grilled Prosciutto Wrapped Asparagus

with aged balsamic $12


Carrot Ginger Bisque

 with coconut cream and fresh chives $8





Wedge Salad

with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $8


Roasted Beet & Ruby Red Grapefruit

with macadamia nuts, local goat feta & a citrus Dijon vinaigrette $8


Warm Chevre Salad

with toasted hazelnuts, dried cranberries, arugula & a wild honey & sherry vinaigrette $9


Prosecco Poached Anjou Pear

with baby kale, pecans, Roth blue cheese, dried cherries & a local cider vinaigrette $9


Burrata Cheese Salad

with grilled cantaloupe, prosciutto, fig balsamic & pine nuts $14


Caesar Asiago Cup

with shaved grana cheese & asiago baked croutons $9








Veal Atlantis with Maine Lobster Claw

wild greens & tarragon beurre blanc $37


Ponzu Marinated Chilean Seabass

island rice pilaf, cilantro chimichurri &  a tomatillo mojo $37


Truffle Encrusted Tuna

balsamic teriyaki, shichimi aioli, sautéed spinach & fresh pasta $37


Brewster Style Shrimp Scampi

tomatoes, asiago cheese, portabella mushrooms  & handmade angel hair pasta $33


Maple Glazed Bay Of Fundy Salmon

with chive & chevre mashed potatoes $31


Pan seared U-10 Diver Scallops

sweet pea risotto & a truffle tarragon mint foam $37


Crab stuffed Lemon Sole

croissant crab stuffing & a tarragon beurre blanc $36


Stuffed Eggplant Parmesan

eggplant stuffed with Burrata cheese & topped with fresh pomodoro sauce $26


Chicken Francaise

white wine lemon caper sauce atop fresh pasta & sautéed spinach $29


Grilled Filet Mignon

burgundy demi-glace & chantilly potatoes $35 

lobster claw add on $14


Braised Beef Tenderloin

with parmesan gnocchi & winter vegetables $30


New Zealand Rack of Lamb

Burgundy balsamic marinade & chantilly potatoes $39


22 oz. Choice Beef Ribeye

topped with a caramelized shallots, porcini compound butter & chantilly potatoes $MP

The Brewster Inn

6 Ledyard Avenue

Cazenovia, NY 13035

(315) 655-9232