Easter

Sunday

All-Day Easter Dinner

Available only on Sunday, April 1st

12:00PM to 7:00PM

menu subject to change slightly

*Reservations Required*

Cocktails

 

Bacon Bourbon Manhattan

Buffalo Trace Bourbon +

Candied Bacon + Stonewood Farm’s

Local Maple Syrup $15

 

French Martini

Tito’s Vodka + Pineapple Juice +

Chambord + Brut Champagne $14

 

Blood Orange Margarita

Sauza Tequila + Blood Orange Juice

+ Lime $13

 

Bourbon Mule

Breckenridge Bourbon +

Ginger Beer + Lime $10

 

Greyhound

Absolut Vodka + Ruby Red Grapefruit

Juice + Candied Grapefruit Wheel $10

 

The Cazmo

Breckenridge Pear + White Cranberry Juice

+ Lime + Orange Liqueur

+ Candied Cranberries $12

 

Espresso Martini

Local Cold-Brew Death Wish Vodka

+ Tia Maria + Shot of Espresso $12

Campari & IPA Spritzer

Southern Tier IPA + Campari+

Squeeze of Lemon $10

 

Stormy Cider

Goslings Dark Rum + 1911 Cider

+ Splash of Ginger Ale $13

 

Atsby Old Fashioned

Bulliet Rye + Atsby Sweet Vermouth + Orange

+ Cherries + Bitters $13

 

Appetizers

 

 

Maryland Crab Cake

with a classic remoulade sauce $12

 

Point Judith Long Fin Calamari

tossed in a golden pineapple Thai sauce with toasted peanuts $13

 

Wild Cape Cod Blue Mussels

steamed with Andouille sausage & Cajun cream $13

 

Pastrami Smoked Salmon

with grain mustard crème fraiche, pickled fennel & pretzel crisps $14

 

French Onion Gratinee

roasted 10-hours $9

 

White Gulf Shrimp

 court bouillon poached with our house chili sauce, U-12 $13

 

Escargot

with lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $12

 

Scallop & Lobster Stuffed Crepe

with a vanilla bean cream & tarragon oil $13

 

Grilled Prosciutto Wrapped Asparagus

with aged balsamic $12

 

Carrot Ginger Bisque

 with coconut cream and fresh chives $8

 

 

Salads

 

Wedge Salad

with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $8

 

Roasted Beet & Ruby Red Grapefruit

with macadamia nuts, local goat feta & a citrus Dijon vinaigrette $8

 

Warm Chevre Salad

with toasted hazelnuts, dried cranberries, arugula & a wild honey & sherry vinaigrette $9

 

Prosecco Poached Anjou Pear

with baby kale, pecans, Roth blue cheese, dried cherries & a local cider vinaigrette $9

 

Burrata Cheese Salad

with grilled cantaloupe, prosciutto, fig balsamic & pine nuts $14

 

Caesar Asiago Cup

with shaved grana cheese & asiago baked croutons $9

 

 

 

 

Entrees

 

 

Veal Atlantis with Maine Lobster Claw

wild greens & tarragon beurre blanc $37

 

Ponzu Marinated Chilean Seabass

island rice pilaf, cilantro chimichurri &  a tomatillo mojo $37

 

Truffle Encrusted Tuna

balsamic teriyaki, shichimi aioli, sautéed spinach & fresh pasta $37

 

Brewster Style Shrimp Scampi

tomatoes, asiago cheese, portabella mushrooms  & handmade angel hair pasta $33

 

Maple Glazed Bay Of Fundy Salmon

with chive & chevre mashed potatoes $31

 

Pan seared U-10 Diver Scallops

sweet pea risotto & a truffle tarragon mint foam $37

 

Crab stuffed Lemon Sole

croissant crab stuffing & a tarragon beurre blanc $36

 

Stuffed Eggplant Parmesan

eggplant stuffed with Burrata cheese & topped with fresh pomodoro sauce $26

 

Chicken Francaise

white wine lemon caper sauce atop fresh pasta & sautéed spinach $29

 

Grilled Filet Mignon

burgundy demi-glace & chantilly potatoes $35 

lobster claw add on $14

 

Braised Beef Tenderloin

with parmesan gnocchi & winter vegetables $30

 

New Zealand Rack of Lamb

Burgundy balsamic marinade & chantilly potatoes $39

 

22 oz. Choice Beef Ribeye

topped with a caramelized shallots, porcini compound butter & chantilly potatoes $MP

The Brewster Inn

6 Ledyard Avenue

Cazenovia, NY 13035

(315) 655-9232

info@thebrewsterinn.com