Dining
Week
Dining Week 2023
Starting on February 15 through the 28th, The Brewster Inn is bringing Downtown Dining Week to Cazenovia. No longer exclusively for Syracuse, we will be running our own 3-course menu for for $33.
Yes, believe it! This is our 6th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our Dining Week menu (see below) will feature 3 choices of special appetizers, salads and entreés. Mix and match items from each course to create the perfect night out. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.
2023 Dining Week Menu
- First Course -
Sweet Potato Soup with Coconut Milk
cardamom, fresh ginger & rosemary
Steamed Mussels
white wine & lemon, crème fraiche & parsley
Oven Roasted Brussel Sprouts
aged balsamic, caramelized onions & shaved grana cheese
-Second Course-
Duck Spring Rolls
local honey sesame dipping sauce & Asian slaw
Pastrami Smoked Salmon
mixed greens, pickled fennel & whole grain mustard cream
Roasted Beet and Feta
arugula, micro greens & lemon vinaigrette
-Third Course-
Cavatelli Pasta
game sausage, white wine, herbs & shaved pecorino cheese
Coq Au Vin
Burgundy wine braised chicken & Yukon gold potatoes
Layered Eggplant
fried eggplant with marinara, parmesan cheese & fresh basil
Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:
Wine Specials? The menu is not the only thing discounted during the month of February. We will be featuring a full list of compatible and approachable pours at up to 50% off the list price. Our wine manager is hand selecting each bottle to reflect some of his personal favorite verticals from some of the most complex and celebrated growing regions across the world. Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast.