Fri, Mar 15
|The Brewster Inn
Chef's Table with Stephen Franks
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Co-Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Mar 15, 2019, 7:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: March Madness
Chef: Stephen Franks
First Course
Shaved Salad
shaved asparagus & radish with freshly made burrata cheese & a spring herb chimichurri
Second Course
Pan Roasted Halibut
with braised celery & zabaglione
Entree Course
Cauliflower Risotto
with Indian curried pork
Dessert Course
walnut meringue pie
This Chef's Table is all fun and games, especially with Chef and Co-Owner, Stephen Franks preparing the meal! Playing off the March Madness theme, Franks will create courses that will leave you saying "what was he thinking!?" Be prepared for over the top plating, crazy ingredients, funky pairings, and flavors that might just make you lose your mind!
Menu will be announced on the Monday prior. Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.