Mother's Day


All-Day Mother's Day Dinner

This menu will be available Mother's Day weekend - May 8, 9 & 10th.

Reservations will be available starting April 6th @ 9:00AM.

Seating Times: 12:00 - 7:00PM

Please note, we will require a $20 per person non-refundable deposit to secure your reservation with us.

All deposit money will be applied directly to your dinner bill upon arrival to the restaurant. If a reservation is cancelled, the deposit money will not be refunded.



check with your server on availability

Available in Rockefeller, Raw on the ½ Shell, or topped with Tuna Toro



2014 “Best In Class” Roth Buttermilk Blue - tangy & mellow

Northern Holland Beemster - butterscotch, whiskey & pecan notes

Local Lively Run Chèvre - creamy local goat cheese

Don Juan Iberico Chorizo - dry-cured pork with smoked paprika & garlic

served with seasonal pickled vegetables, fig jam & grilled crostini $18





Maryland Crab Cake with tomato butter & micro greens  $15


Point Judith Long Fin Calamari tossed in a golden pineapple Thai sauce with toasted peanuts $14


Wild Cape Cod Blue Mussels steamed with Andouille sausage & Cajun cream $14 


White Gulf Shrimp court bouillon poached with our house chili sauce $14


 Charred Octopus glazed with a Korean chili sauce, fresh herb salad, Greek yogurt & grilled lime $19 

Sweet Potato Pot Sticker with a hazelnut brown butter, teriyaki balsamic, & house pickled cabbage $12


Escargot lemon garlic butter, applewood smoked bacon, féta cheese & baby arugula $13  


Hudson Valley Foie Gras with a quince marmalade, brioche French toast & popcorn shoots $19


Scallop & Lobster Stuffed Crepe vanilla bean cream & tarragon oil $15


French Onion Gratinée roasted 10-hours $9





Wedge Salad with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $9


Ruby Red & Golden Beet Burrata Salad with honey balsamic, pistachio & micro greens  $10


Roth Blue Salad with wild greens, sliced grapes, walnuts & balsamic dressing $9


Warm Chèvre Salad with toasted hazelnuts, dried cranberries, baby arugula with a local wild honey & sherry vinaigrette $9


Caesar Salad with shaved grana cheese & asiago baked croutons $8


Add Ons

6oz. grilled chicken $6      //           4oz. grilled salmon $9        //         4oz. grilled shrimp $10




Braised Beef Gnocchi

parmesan potato pasta tossed with 4-hour braised tenderloin $34


Lobster Fra Diavolo

Maine lobster tossed in fresh chilis, spicy tomato cream & rigatoni $37


Lamb Bolognese

tossed with saffron fettucine, fresh mint, grated grana cheese $35


Risotto du Jour

this chef’s choice menu item changes daily, can be made vegetarian or vegan $32




Grilled Filet Mignon 

port wine demi-glace & chantilly potatoes $37


New Zealand Rack of Lamb 

Burgundy balsamic marinade & chantilly potatoes $38


The Brewster Inn Veal Atlantis

hand-cut veal and Maine lobster claw served with greens & a tarragon beurre blanc $37


Chicken Francaise with Saffron Pasta

sautéed with lemon, capers, white wine, handmade saffron fettuccine atop sautéed spinach $30


Pan Seared Tournedos of Beef 

red wine reduced cream sauce & chantilly potatoes $37


Berkshire Pork Chop  

Brandy pepper cream sauce & chantilly potatoes $36 


Prime Beef Selection 

this menu item changes weekly $MP   




Brewster Inn Style or Traditional Shrimp Scampi

tomatoes, asiago cheese, portabella mushrooms & handmade angel hair pasta $33


Apricot Almond Encrusted Bay of Fundy Salmon 

chevre mashed potatoes & vegetable du jour  $33


Grilled Ponzu-Marinated Chilean Seabass

tomatillo mojo, cilantro chimichurri, island rice & sautéed spinach $38


Truffle Encrusted Honolulu Big Eye Tuna

balsamic teriyaki, sashimi aioli, sautéed spinach & handmade angel hair pasta $37


Pan Seared Sea Scallops 

celeriac root mash, sauce verte & hazelnuts $37

The Brewster Inn

6 Ledyard Avenue

Cazenovia, NY 13035

(315) 655-9232