Take-Out
Menu
Take-Out Menu
Available Monday-Sunday
4PM-8PM
Call to place pre-order for curbside pick-up
SALADS
Add on grilled / blackened chicken $6, grilled salmon $8,
grilled / blackened shrimp $8, filet mignon $10 to any salad
House Salad
romaine lettuce, sliced strawberries & slivered almonds
with your choice of honey mustard or creamy balsamic
$5 small / $10 large
Roasted Beet & Burrata Salad
arugula, fig balsamic & pistachios $16
Fall Harvest Salad
wild greens, aged cheddar, crispy fried onions, candied walnuts,
sliced apples & a cider vinaigrette $9
Roth Blue Cheese Salad
wild greens, sliced grapes, walnuts & a balsamic soy dressing $9
Caesar Salad
romaine lettuce, shaved grana cheese, asiago baked croutons
$6 small / $12 large
Steak Salad
mixed greens, Roth blue cheese & crispy fried onions $22
APPETIZERS
Focaccia Bread
basil pesto dipping oil $5
East Coast Oysters
selection changes daily $3.50 each
Cheese Board For Two
warm Lively Run chèvre, Roth blue, manchego, prosciutto di parma,
pickled vegetables & grilled crostini $20
Sweet Potato Pot Stickers
hazelnut brown butter, teriyaki balsamic & pickled cabbage $12
Hudson Valley Foie Gras
quince marmalade & brioche French toast $18
One Dozen Littleneck Clams
on the half shell or steamed with our daily sauce $20
Maryland Crab Cake
with remoulade sauce $10
White Gulf Shrimp Cocktail
court bouillon poached with our house-made cocktail sauce $14
Charred Octopus
greek yogurt, grilled lime & Korean sweet chili glaze $19
Escargot
lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $14
French Onion Gratinée
with melted Jarlsberg cheese $9
Pastrami Smoked Salmon
pretzel crisps, pickled fennel & whole grain créme fraîche $16
Wild Cape Cod Blue Mussels
steamed with Andouille sausage & Cajun cream $14
ENTREES
Brewster Burger
Cheese Options: Cheddar, Swiss or Blue
Add-On: Bacon ($2) Avocado ($2) Sautéed Mushrooms ($2) Sautéed Onions ($2)
lettuce, tomato, onion (packaged separately)
with your choice of sweet potato or regular fries
$17
Specialty Burgers
* Available Monday Only *
with your choice of sweet potato or regular fries
$17
Spicy Lobster Pasta
rigatoni, plum tomatoes, fresh chilis & asiago cheese
$38 large / $26 small
Cider-Glazed Pork Belly & Scallops
green lentils & baby beet greens
$38 large / $26 small
New Zealand Rack of Lamb
burgundy balsamic marinade & chantilly potatoes
$38 large / $22 small
Prime Beef Selection
chantilly potatoes & veg du jour
$MP
Apricot & Almond Encrusted Salmon
chèvre mashed potatoes & veg du jour
$33 large / $21 small
Shrimp Scampi
Brewster Style or Traditional
Brewster Style = plum tomatoes, sautéed mushrooms, shallots & asiago cheese
Traditional Style = white wine, sautéed spinach garlic, shallots, and butter
$33 large / $21 small
7oz. Grilled Filet Mignon
roasted shallot compound butter & chantilly potatoes
$30
Truffle Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, sautéed spinach & fresh handmade pasta
$38 large / $26 small
FAMILY MEALS
Chicken Francaise
with chantilly potatoes & veg du jour
$15 per person or $55 for a family of 4
available with our housemate saffron pasta for $2.50 per person
Braised Beef
with chantilly potatoes & veg du jour
$15 per person or $55 for a family of 4
Chicken Tenders
with your choice of sweet potato or regular fries
$12 per person or $40 for a family of 4
Haddock Fish Fry
* Available Friday's Only *
(Fried or Broiled)
with your choice of sweet potato or regular fries
$13 per person or $44 for a family of 4
extra tartar $1
Pulled Pork Sandwich on a Brioche Roll
* Available Friday's Only *
with your choice of sweet potato or regular fries
$15 per person or $55 for a family of 4
DESSERT
For full menu, click here.
Chocolate Mousse
$5 small & $10 large
Ice Cream Pints $8
Chai Tea
Pumpkin Pie
Brewster's Hot Chocolate
Molasses Cookie
Vanilla Bean
Brewster Brew Coffee
Dark Chocolate
Brown Sugar
Sweet Cream
Glazed Donut
Blackberry Pie
Peanut Butter & Chocolate Cookie
Sorbet Pints $8
Mulled Apple Cider
Coconut
Blackberry & Pinot Noir
Raspberry
Pie
selection changes daily
$5 per slice or $25 per whole pie