Take-Out Menu




Focaccia Bread

basil pesto dipping oil $5

East Coast Oysters

selection changes daily  $3.50 each

Cheese Board For Two

warm Lively Run chèvre, Roth blue, manchego, prosciutto di parma,

pickled vegetables & grilled crostini $20

Scallop & Lobster Crepe

vanilla bean cream & tarragon oil $20

Sweet Potato Pot Stickers

hazelnut brown butter, teriyaki balsamic & pickled cabbage $15

Maryland Crab Cake

with remoulade sauce $20

White Gulf Shrimp Cocktail

court bouillon poached with our house-made cocktail sauce $17

Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $22


lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $16

French Onion Gratinée

with melted Jarlsberg cheese $10

Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain créme fraîche $18

Wild Cape Cod Blue Mussels

steamed with Andouille sausage & Cajun cream $16



Roasted Beet & Burrata Salad

arugula, fig balsamic & pistachios $16


Wedge Salad

applewood smoked bacon, crispy onions & cherry tomatoes served with

blue cheese or thousand island dressing $12

Roth Blue Cheese Salad

wild greens, sliced grapes, walnuts & a balsamic soy dressing $10

Caesar Salad

romaine lettuce, shaved grana cheese, asiago baked croutons $9



Chicken Francaise

with the option of chantilly potatoes or saffron pasta for $2.50,

lemon caper white wine sauce & sautéed spinach

$16 for an individual / $55 for a family of 4

Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$14 for an individual / $50 for a family of 4

Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4

Tempura Fried Haddock

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$13 for an individual / $45 for a family of 4



Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries. $16

Cheese Choices: Swiss, Blue, & Cheddar

Add Ons: Try adding bacon ($2), avocado ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!

Spicy Lobster Pasta

rigatoni, plum tomatoes, fresh chilis & asiago cheese $40 / $28


Maple-Glazed Salmon

with a falafel quinoa salad $38 / $23

New Zealand Rack of Lamb

burgundy balsamic marinade & chantilly potatoes $39 /$25

Prime Beef Selection

chantilly potatoes & veg du jour $MP

Horseradish Encrusted Cod

chive oil, chantilly potatoes & veg du jour $38 / $23

Shrimp Scampi

Brewster style (mushrooms, plum tomatoes & asiago cheese) or

Traditional (spinach, white wine, butter & garlic) $38 / $23

Grilled Filet Mignon

roasted shallot compound butter & chantilly potatoes $MP

Truffle Encrusted Big Eye Tuna

balsamic teriyaki, shichimi aioli, sautéed spinach & fresh handmade pasta $39 / $27

Ponzu Marinated Chilean Sea Bass

tomatillo mojo, cilantro chimichurri, sautéed spinach & island rice $40


Ask about our daily specials!

Chocolate Mousse

$5 small / $10 large

Creme Brûlée $10

vanilla bean custard with a contrasting layer of caramelized sugar

Deconstructed Mud Pie $12

coffee ice cream with an Oreo crumble, chocolate fudge, toasted almonds & whipped cream

Brewster-Style Cheesecake $11

blend of sweet cheeses, local honey paired with a seasonal fruit compote

Chocolate Mousse Parfait $10

dark chocolate mousse accompanied by chocolate crumble & fresh berries

Soufflé $15

pillowy soft baked dessert paired with a vanilla anglaise (flavors include Grand Marnier or Berries & Creme)

Housemade Pies

$5 per slice / $25 for a whole pie

baked fresh daily

Housemade Ice Cream & Sorbet 

$8 per pint