Take-Out Menu




Focaccia Bread *v *vg

basil pesto dipping oil $5


Cheese Board For Two

warm Lively Run chevre, Roth blue, manchego, artisanal cured meats,

pickled vegetables, housemade chutney &  grilled crostini $20


Scallop & Lobster Crêpé

vanilla bean cream & tarragon oil $20


Sweet Potato Pot Stickers *vg

hazelnut brown butter, teriyaki balsamic & pickled cabbage $15


Maryland Crab Cake

with remoulade sauce $20


White Gulf Shrimp Cocktail *gf

court bouillon poached with our house-made cocktail sauce $17

Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $22

Escargot  *gf

lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $16



French Onion Gratinée

with melted Jarlsberg cheese $10



Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain créme fraîche $18

Thai Calamari

diced pineapple & Thai peanut glaze $18



Wild Cape Cod Blue Mussels  *gf

steamed with Andouille sausage & Cajun cream $16



Roasted Beet & Black Truffle Burrata Salad  *gf *vg

arugula, fig balsamic & pistachios $16

Fall Harvest Salad *vg

wild greens, crispy onions, tickler cheddar cheese, candied walnuts & a local cider vinaigrette  $12

Roth Blue Cheese Salad  *gf

wild greens, sliced grapes, walnuts & a balsamic soy dressing $10

Caesar Salad

romaine lettuce, shaved grana cheese &  asiago baked croutons $9


Chicken Francaise

with the option of chantilly potatoes or saffron pasta for $2.50,

lemon caper white wine sauce & sautéed spinach

$16 for an individual / $55 for a family of 4

Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$15 for an individual / $50 for a family of 4

Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4

Tempura Fried Haddock

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$13 for an individual / $45 for a family of 4


Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries $17

Cheese Choices: Swiss, Blue, & Cheddar ($1)

Add Ons: Try adding bacon ($2), avocado ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!

Spicy Lobster Pasta

rigatoni, plum tomatoes, fresh chilis & asiago cheese $42 / $28

Cider-Glazed Salmon *gf

oven roasted fingerling potatoes, arugula, hazelnut salad $38 / $23


New Zealand Rack of Lamb *gf

burgundy balsamic marinade & chantilly potatoes $39 / $25


Prime Beef Selection *gf

chantilly potatoes & veg du jour $MP


Grilled Pumpkin Swordfish *gf

sweet potato hash, apple ginger emulsion & fennel Granny Smith apple salsa $38 / $24


Berkshire Pork Chop

roasted tomato & pickled pepper pique, roasted garlic whipped potatoes & crispy onions $42

Grilled Filet Mignon *gf

red wine shallot compound butter & chantilly potatoes $MP


Truffle Encrusted Big Eye Tuna

balsamic teriyaki, shichimi aioli, sautéed spinach & handmade angel hair pasta $39 / $27


Crescent Duck Breast *gf

wild berry gastrique, roasted fingerling potatoes, Lively Run chevre & pine nuts $40


Shrimp Scampi

Brewster-Style (mushrooms, plum tomatoes & asiago cheese) or

Traditional (white wine, butter & garlic spinach) $38 / $23



Foie Gras ($22), Marrow Bone ($15), Lobster ($22), Scallops ($14),

Mushrooms ($8), Sauteéd Onions ($8), Parmesan Risotto ($8), Pork Belly ($15)



Chocolate Mousse

$5 small / $10 large

Creme Brûlée $10

vanilla bean custard with a contrasting layer of caramelized sugar

Deconstructed Mud Pie $12

coffee ice cream with an Oreo crumble, chocolate fudge, toasted almonds & whipped cream

Pumpkin Cheesecake $11

blend of sweet cheeses & local honey

Chocolate Mousse Parfait $10

dark chocolate mousse accompanied by chocolate crumble & fresh berries

Housemade Pies

$5 per slice / $25 for a whole pie

baked fresh daily

Housemade Ice Cream & Sorbet 

$8 per pint