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Winter Wine

Winter Wine Dinners

On Tuesday, February 21st at 7pm we will be celebrating Fat Tuesday and all things Mardi Gras. In a tribute to this annual day of gluttony, Chef de Cuisine, David France is unveiling his 7- course menu with optional wine pairing. With West African, French, Spanish, and Amerindian influences, this amalgamation of cultures has created a rich food history in unique to the Southern United States. Honoring these ingredients and culinary preparations is our nod to the cultural significance of creole food within the United States food scene. 


Playing into the fabulous creole and cajun cuisine of the south and especially New Orleans, Chef is taking us on flavorful journey with some traditional dishes, but also some fun spinoffs as well. We hope to bring you a night of great food and the "joie de vivre" attitude of the Big Easy. Reservations Required. (direct link to event)


  • Tasting Menu: $100

  • Tasting Menu + Wine Pairing: $150

- Amuse Bouche -

a surprise gift from chef to start the meal

Campari Spritz


- First Course -

Creole Black Eyed Pea Soup

roasted ham broth, turnip greens & garlic toast

2021 Cape Spring Sauvignon Blanc / Western Cape, South Africa


- Second Course -

Crawfish Beignets

pickled collard greens & pimento cheese fondue

2021 Whispering Angel Rosé / Côes de Provence, France


- Third Course -

Shrimp Étouffée

holy trinity brown gravy & spooned cornbread

2019 Felino Malbec / Uco Valley, Argentina


- Intermezzo -

Clementine & Passionfruit Sorbet

with white rum & tumeric


- Entreé Course -

Cajun Jambalaya

andouille sausage, mussels, chicken thighs & crab

2018 Primus Red Blend / Central Valley, Chile

Shiraz/Syrah, Merlot, Cabernet Sauvignon, Carménère


- Dessert Course -

Bananas Foster French Toast

butter rum sauce, vanilla bean cream cheese ice cream & caramelized bananas

Classic Sazerac

Stay tuned for further announcements of upcoming dates. We look forward to seeing you there!

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