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Winter Wine
Dinners

Winter Wine Dinners

We are excited to announce that this winter we will be hosting a series of mid-week wine dinners. A collaboration from Executive Chef / Owner, Jason Wright and Wine Manager / Owner, Kirk Gibson -- each evening we will explore different regions of the globe from a culinary perspective.

 

Kicking off on Thursday, January 19th at 7pm - we are unleashing the creativity of the kitchen to introduce you to some of our favorite lesser-known ingredients and culinary techniques. Likewise, we hope to expand your breadth of knowledge and exceed your expectations with our wine choices as well. We are diving into the depths of our 15,000 bottle Wine Spectator awarded cellar to bring you selections that think outside the box. Reservations Required. www.resy.com (direct link to event)

 

  • Tasting Menu: $100

  • Tasting Menu + Wine Pairing: $150

On Tuesday, February 21st at 7pm we will be celebrating Fat Tuesday and all things Mardi Gras. In a tribute to this annual day of gluttony, Chef de Cuisine, David France is unveiling his 7- course menu with optional wine pairing. With West African, French, Spanish, and Amerindian influences, this amalgamation of cultures has created a rich food history in unique to the Southern United States. Honoring these ingredients and culinary preparations is our nod to the cultural significance of creole food within the United States food scene. 

 

Playing into the fabulous creole and cajun cuisine of the south and especially New Orleans, Chef is taking us on flavorful journey with some traditional dishes, but also some fun spinoffs as well. We hope to bring you a night of great food and the "joie de vivre" attitude of the Big Easy. Reservations Required. www.resy.com (direct link to event)

 

  • Tasting Menu: $100

  • Tasting Menu + Wine Pairing: $150

Stay tuned for further announcements of upcoming dates. We look forward to seeing you there!

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