Fri, Jan 04
|The Brewster Inn
Chef's Table - Chef de Cuisine, David France
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Jan 04, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: None
Chef: Chef de Cuisine, David France
Price: $60
Wine Pairing: $30 (optional)
First Course
spicy tuna roll with house-pickled ginger, avocado mousse, soy wasabi glaze & a spicy aioli
Second Course
candied ham burnt-end steam buns with hoisin, cucumber quick-pickles, cilantro, & Dave's housemade spicy sambal
Third Course
grilled Wagyu heart marinated with red wine vinegar, fresh herbs & garlic
shaved parsnip salad with white truffle oil
Dessert Course
grilled stone fruit parfait
with toasted nut bread & a Knob Creek zabaglione
Menu will be announced on the Monday prior. Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.