The
Restaurant
Commitment To The Best
Our team of culinary professionals create all of our menu items from scratch. We take great pride in using the best ingredients, locally sourced when possible including fresh herbs grown on-site.
Jason Wright, Chef / Owner
Stephen Franks, Chef / Owner
David France, Chef de Cuisine
Ryan Quinn, Sous Chef
Brian Horstmyer, Grillardin
Brandon Quilty, Rounds Chef
Patricia Talamo, Appetizers
Jesse McLaughlin, Appetizers
Camille Rickenbacher, Pastry Chef
Benjamin Tainter, Salads
Erica Howard, Salads
Shea Finnerty, Pastry Assistant
Destiny Brown, Pastry Assistant
Abbie Sullivan, Pastry Assistant
Chloe Carr, Pastry Assistant
Bailey Brown, Pastry Assistant
JoAnne Bronson, Pasta
Andrea Brown, Pasta
Our Team
Reservations
Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.
For reservations, please call (315) 655-9232
Weekly Specials
TUESDAY
Bring Your Own Wine Night
On Tuesday, guests may bring their own wine without paying a corkage fee.
WEDNESDAY
Bring Your Own Wine Night
On Wednesday, guests may bring their own wine without paying a corkage fee.
FRIDAY
Fish Fry
Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-8PM.
Private Events
We believe that there are always reasons (both big and small) to celebrate! With private dining rooms that can accommodate 20-50 people we would love the opportunity to host your next special event.