The
Restaurant
Reservations
Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.
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For frequently asked questions about your reservation, please click here.
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For reservations, please visit us on resy.com or call (315) 655-9232
Jason Wright, Chef / Owner
Stephen Franks, Chef / Owner
Kirk Gibson Chef / Owner
David France, Executive Sous Chef
Brian Horstmyer, Grillardin
Aric Brown, Chef de Partie
Shawna Yager, Rounds Chef
Chloe Carr, Entremetier
​Wyatt Schafer, Garde Manger
Alex Decker, Écailler
Michelle Loomis, Commis de Cuisine
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​Kelly Radiken, Executive Pastry Chef
Lexi Sherwood, Pastry Assistant
Angelina Wilkolaski, Pastry Assistant
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Our Team
Weekly Specials
TUESDAY
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Bring Your Own Wine Night
On Tuesday, guests may bring their own wine without paying a corkage fee.
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WEDNESDAY
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Bring Your Own Wine Night
On Wednesday, guests may bring their own wine without paying a corkage fee.
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FRIDAY
Fish Fry
Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-6PM.
