The 

Restaurant

Commitment To The Best

Our team of culinary professionals create all of our menu items from scratch. We take great pride in using the best ingredients, locally sourced when possible including fresh herbs grown on-site.

Jason Wright, Chef / Owner

Stephen Franks, Chef / Owner

David France, Chef de Cuisine

Ryan Quinn, Sous Chef

Brian Horstmyer, Grillardin

Brandon Quilty, Rounds Chef

Patricia Talamo, Appetizers

Jesse McLaughlin, Appetizers

Camille Rickenbacher, Pastry Chef

Benjamin Tainter, Salads

Erica Howard, Salads

Shea Finnerty, Pastry Assistant

Destiny Brown, Pastry Assistant

Abbie Sullivan, Pastry Assistant

Chloe Carr, Pastry Assistant

Bailey Brown, Pastry Assistant

JoAnne Bronson, Pasta

Andrea Brown, Pasta

Our Team

Reservations

Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.

For reservations, please call (315) 655-9232

 

Weekly Specials

TUESDAY

Bring Your Own Wine Night

On Tuesday, guests may bring their own wine without paying a corkage fee.

WEDNESDAY

Bring Your Own Wine Night

On Wednesday, guests may bring their own wine without paying a corkage fee.

FRIDAY

 

Fish Fry

Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-8PM.

 

Private Events

We believe that there are always reasons (both big and small) to celebrate! With private dining rooms that can accommodate 20-50 people we would love the opportunity to host your next special event.