The 

Restaurant

Commitment To The Best

Our team of culinary professionals create all of our menu items from scratch. We take great pride in using the best ingredients, locally sourced when possible including fresh herbs grown on-site.

Jason Wright, Chef / Owner

Stephen Franks, Chef / Owner

David France, Chef de Cuisine

Ardee Maxwell, Broiler Chef

Brian Horstmyer, Line Chef

Brandon Quilty, Rounds Chef

Patricia Talamo, Pastry Assistant

Camille Rickenbacher, Pastry Chef

Benjamin Tainter, Pastry

Erica Howard, Pastry

Nathan Tainter, Salads

JoAnne Bronson, Pasta

Andrea Brown, Pasta

Our Team

Reservations

Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.

For reservations, please call (315) 655-9232

 

Pairing Dinners

Weekly Specials

MONDAY

Burger Night

Each Monday, we offer both our regular menu and our specialty burger menu.

For $17 you can choose from one of our specialty burgers, a draft beer,

and either our house-cut or sweet potato fries. To see full menu, click here.

TUESDAY

Bring Your Own Wine Night

On Tuesday, guests may bring their own wine without paying a corkage fee.

WEDNESDAY

Bring Your Own Wine Night

On Wednesday, guests may bring their own wine without paying a corkage fee.

THURSDAY

Discounted Wine Night

Thursdays are discounted wine night. We have approximately 30 selections at a discounted rate.

Sunset Boat Cruise

For $20 per person guests can enjoy a sunset boat cruise, cheeseboard,

and a history of Cazenovia Lake led by your Captain.

Reservations Required.

FRIDAY

 

Fish Fry

Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-6PM. Fried or broiled haddock is $7, pulled pork is $6.50, and all sides are $2 each. To see full menu, click here.

 

Sunday Brunch

Buffet

Brunch is $29 per person and is available 10:30AM-2:00PM

each week. The brunch is

set up buffet-style and

reservations are highly recommended.

Thursday Night

Boat Cruise

Starting in June, we will begin running our Thursday night boat cruises around Cazenovia Lake. Tickets are $20 and include a captain, cheese board & historic tour of the lake.

Bloody's &

Benny's

The outdoor gazebo bar is now open! Join us nightly from 5pm onward for the full menu. Additionally each and every Sunday morning we will be open from 11am-3pm for specialty eggs benedict and bloody mary's.

Private Events

We believe that there are always reasons (both big and small) to celebrate! With private dining rooms that can accommodate 20-50 people we would love the opportunity to host your next special event.

The Brewster Inn

6 Ledyard Avenue

Cazenovia, NY 13035

(315) 655-9232

info@thebrewsterinn.com