The
Restaurant
Jason Wright, Chef / Owner
Stephen Franks, Chef / Owner
David France, Executive Sous Chef
Brian Horstmyer, Grillardin
Patricia Talamo, Chef de Partie
Michelle Loomis-Wright, Rounds Chef
Aric Brown, Rounds Chef
Shawna Yager, Rounds Chef
Kelly Radiken, Executive Pastry Chef
Paul Randesi, Pastry Sous Chef
Ivy Ferguson, Pastry Chef de Partie
Amie Harper, Pastry Assistant
Avery Danhauer, Pastry Assistant
Chloe Carr, Entremetier Chef
Lina Apte, Entremetier Chef
JoAnne Bronson, Pasta
Andrea Brown, Pasta
Grace Young, Pasta
Our Team
Reservations
Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.
For frequently asked questions about your reservation, please click here.
For reservations, please visit us on resy.com or call (315) 655-9232
Weekly Specials
TUESDAY
Bring Your Own Wine Night
On Tuesday, guests may bring their own wine without paying a corkage fee.
WEDNESDAY
Bring Your Own Wine Night
On Wednesday, guests may bring their own wine without paying a corkage fee.
FRIDAY
Fish Fry
Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-6PM.
