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Commitment To The Best

Our team of culinary professionals create all of our menu items from scratch. We take great pride in using the best ingredients, locally sourced when possible including fresh herbs grown on-site.

Jason Wright, Chef / Owner

Stephen Franks, Chef / Owner

David France, Executive Sous Chef

Brian Horstmyer, Grillardin

Patricia Talamo, Chef de Partie

Michelle Loomis-Wright, Rounds Chef

Aric Brown, Rounds Chef

Shawna Yager, Rounds Chef

Kelly Radiken, Executive Pastry Chef

Paul Randesi, Pastry Sous Chef

Ivy Ferguson, Pastry Chef de Partie

Amie Harper, Pastry Assistant

Avery Danhauer, Pastry Assistant

Chloe Carr, Entremetier Chef

Lina Apte, Entremetier Chef

JoAnne Bronson, Pasta

Andrea Brown, Pasta

Grace Young, Pasta

Our Team


Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.

For frequently asked questions about your reservation, please click here.

For reservations, please visit us on or call (315) 655-9232


Weekly Specials


Bring Your Own Wine Night

On Tuesday, guests may bring their own wine without paying a corkage fee.


Bring Your Own Wine Night

On Wednesday, guests may bring their own wine without paying a corkage fee.



Fish Fry

Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-6PM.


Private Events

We believe that there are always reasons (both big and small) to celebrate! With private dining rooms that can accommodate 20-50 people we would love the opportunity to host your next special event.

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