The
Restaurant
Commitment To The Best
Our team of culinary professionals create all of our menu items from scratch. We take great pride in using the best ingredients, locally sourced when possible including fresh herbs grown on-site.
Jason Wright, Chef / Owner
Stephen Franks, Chef / Owner
David France, Chef de Cuisine
Brian Horstmyer, Line Chef
Brandon Quilty, Rounds Chef
Patricia Talamo, Pastry Assistant
Camille Rickenbacher, Pastry Chef
Benjamin Tainter, Pastry
Erica Howard, Pastry
Nathan Tainter, Salads
JoAnne Bronson, Pasta
Andrea Brown, Pasta
Our Team
Reservations
Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate.
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For reservations, please call (315) 655-9232
Weekly Specials
MONDAY
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Burger Night
Each Monday, we offer both our regular menu and our specialty burger menu.
For $17 you can choose from one of our specialty burgers, a draft beer,
and either our house-cut or sweet potato fries. To see full menu, click here.
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TUESDAY
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Bring Your Own Wine Night
On Tuesday, guests may bring their own wine without paying a corkage fee.
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WEDNESDAY
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Bring Your Own Wine Night
On Wednesday, guests may bring their own wine without paying a corkage fee.
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FRIDAY
Fish Fry
Enjoy hot and ready fish fry or a pulled pork sandwich available for pick up from 4PM-6PM. Fried or broiled haddock is $7, pulled pork is $6.50, and all sides are $2 each. To see full menu, click here.
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Private Events
We believe that there are always reasons (both big and small) to celebrate! With private dining rooms that can accommodate 20-50 people we would love the opportunity to host your next special event.