Take-Out
Menu
Monday - Thursday 4:00PM - 8:00PM
Friday & Saturday 4:00PM - 8:30PM
Sunday 3:00PM - 7:00PM
- Seafood -
Oysters Raw on the ½ Shell *gf
east coast oysters with house accoutrements of cocktail sauce, lemon, black pepper mignonette
& tabasco hot sauce $4 ea
Oysters with Tuna Toro Ceviche *gf
east coast oysters topped with raw tuna, cherry tomatoes, green onions, lemon,
sherry, garlic & shallots $8 ea
White Gulf Shrimp Cocktail *gf
court bouillon poached with our house-made cocktail sauce $17
Thai Calamari
golden pineapple, peanuts & Thai glaze $20
Escargot *gf
lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17
Pastrami Smoked Salmon
pretzel crisps, pickled fennel & whole grain mustard créme fraîche $18
Maryland Crab Cake
hand-picked crab with a classic remoulade sauce $21
Charred Octopus
greek yogurt, grilled lime & Korean sweet chili glaze $23
Wild Cape Cod Blue Mussels
steamed with andouille sausage & cajun cream with grilled crostini $17
- Starters & Appetizers -
Focaccia Bread *vg
basil dipping oil $7
French Onion Gratinée
caramelized onion broth, housemade croutons & toasted Jarlsberg cheese $15
Meat & Cheese Board
Lively Run cheese, chorizo Iberico, fig jam, olives, candied nuts & crostini $24
Scallop & Lobster Crepe
vanilla bean cream & tarragon oil $23
Black Truffle Mac & Cheese *vg
gruyere cheddar béchamel, corkscrew pasta $17
- Salads -
Roth Blue Cheese Salad *gf *vg
sliced red grapes, walnuts, wild greens & a balsamic soy dressing $13
Caesar Salad
romaine hearts, shaved grana cheese & asiago baked croutons $12
Warm Sheldrake Moon Salad
arugula, dried cranberries, pinenuts, crispy bacon & a honey sherry vinaigrette $14
Roasted Beet & Burrata Cheese Salad
proscutto, fig jam, pistachios, micro-greens & aged balsamic $19
Add Ons: 6oz Grilled / Blackened Chicken ($12), 4 Grilled / Blackened Shrimp ($13),4oz Grilled Filet Mignon ($18),
4oz Grilled Salmon ($13), 4oz Crab Cake ($20)
- Vegetarian Options -
- Family Meals -
Chicken Francaise
with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)
lemon caper white wine sauce & veg du jour
$20 for an individual / $65 for a family of 4
Braised Beef
slow roasted tenderloin paired with chantilly potatoes and veg du jour
$22 for an individual / $65 for a family of 4
Chicken Tenders
with your choice of sweet potato or house cut fries
$14 for an individual / $50 for a family of 4
- Entreés -
Tempura Fried or Broiled Haddock
*Available Friday's Only!*
with house-made cole slaw and your choice of sweet potato or house cut fries
$18 for an individual
Tempura Fried or Broiled or Seared Sea Scallops
*Available Friday's Only!*
$3.25 each
... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)
Tempura Fried or Grilled or Blackened Shrimp
*Available Friday's Only!*
$2 each
... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)
Pulled Pork on Brioche
*Available Friday's Only!*
with house-made cole slaw and your choice of sweet potato or house cut fries
$15 for an individual
Brewster Burger
black Angus beef grilled with your choice of sweet potato or house cut fries $17
Cheese Choices: Swiss ($1), Blue ($3), & Cheddar ($1)
Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!
Cider-Glazed Salmon *gf
local apples, arugula & pecan salad with sweet potato mash $45
Truffle Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta $48
Shrimp Scampi
Brewster-Style mushrooms, plum tomatoes & asiago cheese or
Traditional white wine, lemon, garlic & sautéed spinach $42
New Zealand Rack of Lamb *gf
burgundy balsamic glaze & chantilly potatoes $48
Grilled Filet Mignon *gf
red wine shallot compound butter & chantilly potatoes $48
Add Ons: Foie Gras ($24), Marrow Bone with chimichurri ($20), Sautéed Mushrooms ($12), Caramelized Onions ($10), Lobster Mashed Potatoes ($24), 4 oz Lobster Tail with Butter ($25), Truffle Fries ($13), Bourdelaise Sauce ($5), Au Poivre Sauce ($5)
*v = Vegan // *vg = Vegetarian // *gf = Gluten-Free
- Dessert -
Chocolate Mousse
dark chocolate mousse
$6 small / $12 large
Chocolate Mousse Parfait
dark chocolate mousse accompanied by chocolate crumble & fresh berries $13
Creme Brûlée
rich vanilla bean custard with a crunchy layer of caramelized sugar $13
3-Layer Carrot Cake
cream cheese frosting & whipped cream $16
Brewster-Style Cheesecake
blend of sweet cheeses & local honey $13
Housemade Pies
baked fresh daily $5 slice / $25 whole pie
Housemade Ice Cream & Sorbet
$8 per pint