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Monday - Thursday 4:00PM - 8:00PM

Friday & Saturday 4:00PM - 8:30PM

Sunday 3:00PM - 7:00PM​


- Seafood​ -

Oysters Raw on the ½ Shell

east coast oysters with house accoutrements of cocktail sauce, lemon, black pepper mignonette

& tabasco hot sauce $4 ea


Oysters with Tuna Toro Ceviche

east coast oysters topped with raw tuna, tomato, green onions, lemon, sherry,

garlic & shallots $8 ea


White Gulf Shrimp Cocktail *gf

court bouillon poached with our house-made cocktail sauce $17


Thai Calamari

golden pineapple, peanuts & Thai glaze $20



Escargot *gf

lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17

Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain mustard créme fraîche $18



Seafood Platter

6 east coast oysters on the half shell, 4oz cold water lobster tail split & 3 gulf shrimp $54


Maryland Crab Cake

hand-picked crab with a classic remoulade sauce $21



Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $23



Wild Cape Cod Blue Mussels

steamed with andouille sausage & cajun cream with grilled crostini $17

- Starters & Appetizers -


Focaccia Bread *vg

basil dipping oil $6


Truffle Mac & Cheese *vg

corkscrew pasta tossed with a cheddar bechamel & truffled bread crumbs  $16


French Onion Gratinée

caramelized onion broth & toasted Jarlsberg cheese $13

Sweet Potato Potstickers *vg

soy balsamic, pickled cabbage, hazelnut brown butter & micro greens $17


Roasted Beets & Burrata *gf *vg

fig jam, balsamic pesto vinaigrette, pine nuts & microgreens $19


Venison Carpaccio

pan-seared venison loin, baby arugula, grated grana cheese, crème fraîche & olives $22

Meat  & Cheese Board

assorted artisanal cheese and cured meats, pickled vegetables, fig jam & crostini $23


- Salads -


Fall Harvest  *gf *vg

  local apples, candied pecans, cheddar cheese, fried onions, wild greens & a local cider vinaigrette $13​

Roasted Beet Salad  *gf *vg

toasted pine nuts,  honey sherry vinaigrette, local chévre cheese & baby arugula $19


Roth Blue Cheese Salad  *gf *vg

wild greens, grapes, walnuts & a balsamic soy dressing $13

Caesar Salad

romaine lettuce, shaved grana cheese, & asiago baked croutons $12

Add Ons:  6oz. Grilled / Blackened Chicken ($10), 4 Grilled Shrimp ($13), 4 oz. Grilled Salmon ($13), 4oz. Grilled Tuna ($18) 4 oz. Grilled Filet Mignon ($18), 3 Seared Scallops ($18)



- Family Meals - 

Chicken Francaise

with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)

lemon caper white wine sauce & veg du jour

$20 for an individual / $65 for a family of 4

Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$22 for an individual / $65 for a family of 4

Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4​​




- Entreés -


Tempura Fried Haddock

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$18 for an individual

Pulled Pork on Brioche

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$15 for an individual

Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries $17

Cheese Choices: Swiss, Blue, & Cheddar ($1)

Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!​


Spicy Lobster Pasta

spicy marinara sauce with Maine lobster claw tossed in pasta  $48 / $34

Truffle Encrusted Big Eye Tuna

balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta  $48 / $34

Cider-Glazed Bay of Fundy Salmon *gf

chevré mashed potatoes, apple fennel salad & dijon vinaigrette $41 / $26

Block Island Swordfish

chef’s special, changes daily $44 / $32

Shrimp Scampi

Brewster-Style mushrooms, plum tomatoes & asiago cheese or

Traditional white wine, lemon, garlic & sautéed spinach $40 / $30

New Zealand Rack of Lamb *gf

burgundy balsamic glaze & chantilly potatoes $48 / $34

Grilled Filet Mignon *gf

red wine shallot compound butter & chantilly potatoes $48 / $34

Prime Beef Selection *gf

chantilly potatoes & veg du jour $MP


Add Ons: Foie Gras with brioche & gastrique ($25), Roasted Bone Marrow with chimichurri ($25),

Sautéed Mushrooms ($12), Caramelized Onions ($10), Lobster Mashed Potatoes ($20),

4 oz Lobster Tail with Butter ($25), Truffle Fries ($13), Bourdelaise Sauce ($5), Au Poivre Sauce ($5)


*v = Vegan // *vg = Vegetarian  // *gf = Gluten-Free

- Dessert -


Chocolate Mousse

dark chocolate mousse

$6 small / $12 large

Chocolate Mousse Parfait

dark chocolate mousse accompanied by chocolate crumble & fresh berries  $13

Creme Brûlée

rich vanilla bean custard with a crunchy layer of caramelized sugar $13


vanilla pastrv cream, & seasonal fruit compote $14


Black Forest Cake

chocolate cake, bourbon soaked cherries, whipped cream frosting, cherry coulis & chocolate bark $15


 3-Layer Carrot Cake

cream cheese frosting & whipped cream  $16


Brewster-Style Cheesecake

blend of sweet cheeses & local honey  $13


Housemade Pies

baked fresh daily $5 slice / $25 whole pie


Housemade Ice Cream & Sorbet 

$8 per pint

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