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Take-Out
Menu

Monday - Thursday 4:00PM - 8:00PM

Friday & Saturday 4:00PM - 8:30PM

Sunday 3:00PM - 7:00PM​

 

- Seafood​ -

Oysters Raw on the ½ Shell *gf

east coast oysters with house accoutrements of cocktail sauce, lemon, black pepper mignonette

& tabasco hot sauce $4 ea

Oysters with Tuna Toro Ceviche *gf

east coast oysters topped with raw tuna, cherry tomatoes, green onions, lemon,

sherry, garlic & shallots $8 ea

White Gulf Shrimp Cocktail *gf

court bouillon poached with our house-made cocktail sauce $17

Thai Calamari

golden pineapple, peanuts & Thai glaze $20

Escargot *gf

lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17

Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain mustard créme fraîche $18

Seafood Platter

6 east coast oysters on the half shell, 4oz cold water lobster tail split & 3 gulf shrimp $54

Maryland Crab Cake

hand-picked crab with a classic remoulade sauce $21

Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $23

Wild Cape Cod Blue Mussels

steamed with andouille sausage & cajun cream with grilled crostini $17

Lobster Roll
Maine-style cold lobster salad on a warm buttered roll $28

- Starters & Appetizers -

 

Focaccia Bread *vg

basil dipping oil $6

 

Burrata *gf *vg
agrodulce, sweet & sour eggplant, tomato, wild ramp chimichurri with wild greens $19


French Onion Gratinée
caramelized onion broth, housemade croutons & toasted Jarlsberg cheese $14

Meat & Cheese Board
Lively Run cheese, chorizo Iberico, fig jam, olives, candied nuts & crostini $23


Grilled Asparagus *vg
with a pecorino sabayon $15


Beef Carpaccio
dijon vinaigrette with micro greens, grated grana cheese, crème fraîche & capers $22

Warm Olives & Grana *vg
marinated mediterranean olives in oil topped with grana cheese $13

- Salads -

 

Wedge Salad *gf
applewood smoked bacon, red onions, cherry tomatoes & your choice of blue cheese or thousand island dressing $14


Roth Blue Cheese Salad *gf *vg
sliced red grapes, walnuts, wild greens & a balsamic soy dressing $13


Caesar Salad
romaine hearts, shaved grana cheese & asiago baked croutons $12


Roasted Beet Salad *gf *vg
baby arugula, chévre cheese, pistachios, balsamic & olive oil dressing $13


Add Ons: 6oz Grilled / Blackened Chicken ($10), 4 Grilled / Blackened Shrimp ($13),4oz Grilled Filet Mignon ($18),

4oz Grilled Salmon ($13), 4oz Crab Cake ($20)

 

- Vegetarian Options - 

 

CLICK HERE

- Family Meals - 

Chicken Francaise

with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)

lemon caper white wine sauce & veg du jour

$20 for an individual / $65 for a family of 4

Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$22 for an individual / $65 for a family of 4

Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4​​

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- Entreés -

 

Tempura Fried Haddock

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$18 for an individual

Pulled Pork on Brioche

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$15 for an individual

Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries $17

Cheese Choices: Swiss, Blue, & Cheddar ($1)

Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!​

 

Pistachio & Apricot Encrusted Salmon
Moroccan couscous salad with ginger & lime soy dressing $44


Truffle Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta $48


Veal Atlantis
hand-cut veal and Maine lobster claw served with greens & a tarragon beurre blanc $48


Shrimp Scampi
Brewster-Style mushrooms, plum tomatoes & asiago cheese or
Traditional white wine, lemon, garlic & sautéed spinach $40


New Zealand Rack of Lamb *gf
burgundy balsamic glaze & chantilly potatoes $48


Grilled Filet Mignon *gf
red wine shallot compound butter & chantilly potatoes $48


Prime Beef Selection *gf
chantilly potatoes & veg du jour $MP


Add Ons: Sautéed Mushrooms ($12), Caramelized Onions ($10), Lobster Mashed Potatoes ($24),
4 oz Lobster Tail with Butter ($25), Truffle Fries ($13), Bourdelaise Sauce ($5), Au Poivre Sauce ($5)

 

*v = Vegan // *vg = Vegetarian  // *gf = Gluten-Free

- Dessert -

 

Chocolate Mousse

dark chocolate mousse

$6 small / $12 large

Chocolate Mousse Parfait

dark chocolate mousse accompanied by chocolate crumble & fresh berries $13

Creme Brûlée

rich vanilla bean custard with a crunchy layer of caramelized sugar $13

Coconut Cream Pie

a cinnamon graham cracker base with a rich custard filling loaded with flaky coconut

and piled high with our homemade whipped cream & toasted coconut $14

 

Flourless Chocolate Cake *gf

a rich and decadent flourless chocolate cake topped with a silky chocolate ganache glaze,

dusted with powdered sugar & served with a fresh raspberry sauce $14

 

 3-Layer Carrot Cake

cream cheese frosting & whipped cream $16

 

Brewster-Style Cheesecake

blend of sweet cheeses & local honey $13

 

Housemade Pies

baked fresh daily $5 slice / $25 whole pie

 

Housemade Ice Cream & Sorbet 

$8 per pint

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