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Take-Out
Menu

Monday - Thursday 4:00PM - 8:00PM

Friday & Saturday 4:00PM - 8:30PM

Sunday 3:00PM - 7:00PM​

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Iced Shellfish & Seafood

Oysters Raw on the 1/2 shell

east coast oysters with house accoutrements

of cocktail sauce, lemon, black pepper mignonette & tobasco hot sauce  $4 ea

Oysters with Tuna Toro Ceviche

east coast oysters topped with raw tuna,

tomato, green onion, lemon, sherry, garlic & shallots $8 ea

White Gulf Shrimp Cocktail *gf

court bullion poached with our house-made cocktail sauce $17

Chef's Ceviche

changes daily $18

 

Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain mustard créme fraîche $18

 

Seafood Platter

6 east coast oysters on the half shell, 4oz. cold water lobster tail split & 3 gulf shrimp $54

Seafood Tower

10 east coast oysters on the half shell, three 4oz. cold water lobster tail halves & 3 gulf shrimp $84

 

Lobster Sliders

Maine Style with mayonnaise & fresh tarragon

Connecticut Style  with warm garlic butter $34

Starters & Appetizers

 

Stretch Bread *vg

basil pesto dipping oil $6

 

Cheese & Olives *gf

house-marinated mediterranean olives with grana padano $12

French Onion Gratinée

toasted Jarlsberg cheese $13

Maryland Crab Cake

hand-picked crab with a classic remoulade sauce $21

 

Thai Calamari

golden pineapple, peanuts & Thai glaze $20

 

Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $23

 

Escargot  *gf

lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17

Wild Cape Cod Blue Mussels

steamed with Andouille sausage & Cajun cream with grilled crostini $17

 

Meat  & Cheese Board

assorted artisanal cheeses & cured meats, pickled vegetables, fig jam & crostini $23

 

Grilled Proscuitto Wrapped Asparagus *gf

 burrata cheese & pistachio gremolata $19

- SALADS -

Roasted Beet Salad  *gf *vg

toasted pine nuts,  honey sherry vinaigrette, local chévre cheese & baby arugula $13

 

Roth Blue Cheese Salad  *gf *vg

wild greens, grapes, walnuts & a balsamic soy dressing $13

Caesar Salad

romaine lettuce, shaved grana cheese, & asiago baked croutons $12

Add Ons:  6oz. Grilled / Blackened Chicken ($10), 4 Grilled Shrimp ($13), 4 oz. Grilled Salmon ($13), 4oz. Grilled Tuna ($18) 4 oz. Grilled Filet Mignon ($18), 3 Seared Scallops ($18)

- FAMILY MEALS - 

Chicken Francaise

with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)

lemon caper white wine sauce & veg du jour

$16 for an individual / $55 for a family of 4

Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$18 for an individual / $60 for a family of 4

Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4​​

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- ENTREES -

 

Tempura Fried Haddock

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$18 for an individual

Pulled Pork on Brioche

*Available Friday's Only!*

with housemade cole slaw and your choice of sweet potato or house cut fries

$15 for an individual

Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries $17

Cheese Choices: Swiss, Blue, & Cheddar ($1)

Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!​

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Spicy Lobster Pasta

spicy marinara sauce with Maine lobster claw tossed in pasta $48

Ponzu-Marinated Chilean Sea Bass

tomatillo mojo, cilantro chimichurri, sautéed spinach & island rice $MP

 

Truffle Encrusted Big Eye Tuna

balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta $48

Maple Glazed Salmon *gf

quinoa, arugula & radish salad with a dijon vinaigrette $41

Blackened / Grilled Block Island Swordfish *gf

pineapple & wild ramp salsa & coconut rice $46

 

Shrimp Scampi

Brewster-Style mushrooms, plum tomatoes & asiago cheese or

Traditional white wine, lemon, garlic & sautéed spinach $40

 

New Zealand Rack of Lamb *gf

balsamic burgundy glaze & chantilly potatoes $MP

Grilled Filet Mignon *gf

red wine shallot compound butter & chantilly potatoes $48

Prime Beef Selection *gf

chantilly potatoes & veg du jour $MP

Add ons:  Sautéed Mushrooms ($12), Carmelized Onions ($10), Lobster Mashed Potatoes ($20)

Bourdelaise Sauce ($5), Au Poivre Sauce ($5), 4 oz. Lobster Tail with Butter ($25), Truffle Fries ($13)

- DESSERT -

 

Chocolate Mousse

dark chocolate mousse

$6 small / $12 large

Chocolate Mousse Parfait

dark chocolate mousse accompanied by chocolate crumble & fresh berries  $13

Creme Brûlée

rich vanilla bean custard with a crunchy layer of caramelized sugar $13

Fresh Raspberry Tart

pâte sucrée filled with a sweet raspberry compote, whipped cream & lime zest   $14

 

Deconstructed Mud Pie

coffee ice cream with an Oreo crumble, chocolate fudge, toasted almonds & whipped cream  $15

 

 3-Layer Carrot Cake

cream cheese frosting & whipped cream  $16

 

Brewster-Style Cheesecake

blend of sweet cheeses & local honey  $13

 

Housemade Pies

baked fresh daily $5 slice / $25 whole pie

 

Housemade Ice Cream & Sorbet 

$8 per pint

Flavors:

Strawberry Lime Sorbet

Strawberry Lemonade Sorbet

Strawberry Pomegranate Sorbet

Mango & Grapefruit Sorbet

Coconut Honey Sorbet

Peach & Thyme Sorbet

Strawberry Lime Sorbet

 Blueberry Sorbet

Mango & Grapefruit Sorbet 

Strawberry Ice Cream

Cherry Cheesecake

Cookies & Cream

Carrot Cake Ice Cream

Lavender & Honey 

Vanilla Bean

Chocolate

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