Take-Out
Menu
Monday - Thursday 4:00PM - 8:00PM
Friday & Saturday 4:00PM - 8:30PM
Sunday 3:00PM - 7:00PM
- Seafood -
Oysters Raw on the ½ Shell *gf
east coast oysters with house accoutrements of cocktail sauce, lemon, black pepper mignonette & tabasco hot sauce $4 ea
Oysters with Tuna Toro Ceviche *gf
east coast oysters topped with raw tuna, cherry tomatoes, green onions, lemon, sherry, garlic & shallots $8 ea
White Gulf Shrimp Cocktail *gf
court bouillon poached with our house-made cocktail sauce $17
Escargot *gf
lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17
Pastrami Smoked Salmon
pretzel crisps, pickled fennel & whole grain mustard créme fraîche $18
Maryland Crab Cake
hand-picked crab with a classic remoulade sauce $21
Charred Octopus
greek yogurt, grilled lime & Korean sweet chili glaze $23
Wild Cape Cod Blue Mussels
steamed with andouille sausage & cajun cream with grilled crostini $17
Thai Calamari
golden pineapple, peanuts & Thai glaze $20
- Starters & Appetizers -
Focaccia Bread *vg
basil dipping oil $7
French Onion Gratinée
caramelized onion broth, housemade croutons & toasted Jarlsberg cheese $15
Black Truffle Mac & Cheese *vg
gruyere cheddar béchamel, corkscrew pasta $17
Meat & Cheese Board
Lively Run cheese, chorizo Iberico, fig jam, olives, candied nuts & crostini $24
Sweet Potato Pot Stickers *vg
hazelnut brown butter, teriyaki balsamic & pickled cabbage $18
Curried Butternut Bisque *v
coconut coulis & pistachio dukkah $15
Coriander-Spiced Pork Belly
apple cider vinegar glaze $17
- Salads -
Fall Harvest Salad *gf *vg
local apples, candied pecans, cheddar cheese, crispy fried onions, wild greens & a local cider vinaigrette $15
Roasted Golden & Ruby Red Beet Salad *vg
bartlett pears, local chevre, candied pecans & a pomegranate honey vinaigrette $19
Roth Blue Cheese Salad *gf *vg
sliced red grapes, walnuts, wild greens & a balsamic soy dressing $14
Caesar Salad
romaine hearts, shaved grana cheese & asiago baked croutons $12
Add Ons: 6oz Grilled / Blackened Chicken ($12), 4 Grilled / Blackened Shrimp ($13), 4oz Grilled Filet Mignon ($18),
4oz Grilled Salmon ($13).
- Family Meals -
Chicken Francaise
with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)
lemon caper white wine sauce & veg du jour
$20 for an individual / $65 for a family of 4
Braised Beef
slow roasted tenderloin paired with chantilly potatoes and veg du jour
$22 for an individual / $65 for a family of 4
Chicken Tenders
with your choice of sweet potato or house cut fries
$14 for an individual / $50 for a family of 4
- Vegetarian Menu -
- Entreés -
Tempura Fried or Broiled Haddock
*Available Friday's Only!*
with house-made cole slaw and your choice of sweet potato or house cut fries
$18 for an individual
Tempura Fried or Broiled or Seared Sea Scallops
*Available Friday's Only!*
$3.25 each
... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)
Tempura Fried or Grilled or Blackened Shrimp
*Available Friday's Only!*
$2 each
... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)
Pulled Pork on Brioche
*Available Friday's Only!*
with house-made cole slaw and your choice of sweet potato or house cut fries
$15 for an individual
Brewster Burger
black Angus beef grilled with your choice of sweet potato or house cut fries $20
Cheese Choices: Swiss ($1), Blue ($3), & Cheddar ($1)
Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!
Cider-Glazed Salmon *gf
granny smith apples, hazelnut & arugula salad $46
Brown Butter Poached Lobster Risotto
parmesan cheese, scallion oil & sweet herbs $55
Truffle Encrusted Big Eye Tuna
balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta $48
Shrimp Scampi
Brewster-Style mushrooms, plum tomatoes & asiago cheese or
Traditional white wine, lemon, garlic & sautéed spinach $44
*available vegetarian*
Sea Scallops
chef’s seasonal creation $MP
Chicken Française
saffron pasta with sautéed spinach, lemon & caper white wine sauce $42
Portobello Française *vg
saffron pasta with sautéed spinach, lemon & a caper white wine sauce $36
Loaded Sweet Potato *v
Mediterranean spiced fall root vegetables,
tahini yogurt, lemon, parsley gremolata $38
Mushroom & Spinach Risotto *vg
parmesan cheese, scallion oil, sweet herbs $38
Broccolini Pasta *vg
blistered tomatoes, parmesan cheese & toasted bread crumbs $38
Cider-Glazed Vegetables *gf *vg
granny smith apples, hazelnut & arugula salad $38
New Zealand Rack of Lamb *gf
burgundy balsamic glaze & chantilly potatoes $48
Grilled Filet Mignon *gf
red wine shallot compound butter & chantilly potatoes $55
Add Ons: Veg du Jour ($11), Foie Gras ($24), Marrow Bone with chimichurri ($22),
Sautéed Mushrooms ($12), Caramelized Onions ($10), Lobster Mashed Potatoes ($27),
4 oz Lobster Tail with Butter ($27), Truffle Fries ($13), Bourdelaise Sauce ($5), Au Poivre Sauce ($5)
*v = Vegan // *vg = Vegetarian // *gf = Gluten-Free
- Dessert -
Chocolate Ganache Tart
a crisp chocolate tart filled with silky dark chocolate ganache finished with
raspberry coulis, an almond-laced tuile & fresh berries $16
Creme Brûlée
rich vanilla bean custard with a crunchy layer
of caramelized sugar $16
Chocolate Chip Cookie Pot
warm chocolate chip cookie baked in an iron skillet topped with a scoop of
vanilla ice cream & chocolate fudge $18
Classic Profiteroles
delicate choux pastries filled with vanilla bean pastry cream filling,
sweet cherry coulis & pistachio brittle $16
3-Layer Carrot Cake
cream cheese frosting & whipped cream $18
Brewster-Style Cheesecake
Creamy vanilla bean cheesecake on a cinnamon graham crust,
topped with mixed berry compote. $16
Chocolate Mousse Parfait
dark chocolate mousse accompanied by
chocolate crumble & fresh berries $16
Soufflé
light & airy, baked golden brown with your choice of
Berry or Grand Marnier anglaise $18
Housemade Pies
baked fresh daily $11
Housemade Ice Cream & Sorbet
flavors change weekly $8