Time & Location
About the Event
On February 9th, join us for a very special kick off to Valentine's Week with our first ever Champagne Brunch event. Partnering with some of the best bubbly brands in Champagne, we will be offering a 4-course chef curated menu with 6 champagnes. At 12 noon, guests will kick off the event creating their very own ice luge mimosas. Brunch will follow thereafter. Price per person is $100 plus tax and gratuity.
Chandon "Ice Luge" Mimosa
Fried Oysters with sashimi aoili
paired with Veuve Clicqout "Rich"
Truffle Bread Pudding
paired with Veuve Clicqout Rosé
Eggs Benedict with Tobiko Caviar
paired with Veuve Clicqout "Yellow Label"
paired with Moët & Chandon Impérial Brut
paired with Moët & Chandon Ice
As always, menu is subject to change. Please let your server know if you have any dietary restrictions or food allergies.