Cheers!

 

On February 9th, join us for a very special kick off to Valentine's Week with our first ever Champagne Brunch event. Partnering with some of the best bubbly brands in Champagne, we will be offering a 4-course chef curated menu with 6 champagnes. At 12 noon, guests will kick off the event creating their very own ice luge mimosas. Brunch will follow thereafter. Price per person is $100 plus tax and gratuity.

 

Cheers

Chandon "Ice Luge" Mimosa

 

First Course

Fried Oysters with sashimi aoili

paired with Veuve Clicqout "Rich"

 

Second Course

Truffle Bread Pudding

paired with Veuve Clicqout Rosé  

Entree Course

Eggs Benedict with Tobiko Caviar

paired with Veuve Clicqout "Yellow Label"

paired with Moët & Chandon Impérial Brut 

 

Dessert

Pomegranate Semifreddo

paired with Moët & Chandon Ice 

 

Please Note:

As always, menu is subject to change. Please let your server know if you have any dietary restrictions or food allergies.