Chef's Table - Chef de Cuisine, David France
Time & Location
About the Event
Chef: Chef de Cuisine, David France
Wine Pairing: $30 (optional)
spicy tuna roll with house-pickled ginger, avocado mousse, soy wasabi glaze & a spicy aioli
candied ham burnt-end steam buns with hoisin, cucumber quick-pickles, cilantro, & Dave's housemade spicy sambal
grilled Wagyu heart marinated with red wine vinegar, fresh herbs & garlic
shaved parsnip salad with white truffle oil
grilled stone fruit parfait
with toasted nut bread & a Knob Creek zabaglione
Menu will be announced on the Monday prior. Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.