Fri, Jan 04 | The Brewster Inn

Chef's Table - Chef de Cuisine, David France

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
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Chef's Table - Chef de Cuisine, David France

Time & Location

Jan 04, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: None

Chef: Chef de Cuisine, David France

Price: $60

Wine Pairing: $30 (optional)

First Course

spicy tuna roll with house-pickled ginger, avocado mousse, soy wasabi glaze & a spicy aioli

Second Course

candied ham burnt-end steam buns with hoisin, cucumber quick-pickles, cilantro, & Dave's housemade spicy sambal

Third Course

grilled Wagyu heart marinated with red wine vinegar, fresh herbs & garlic

shaved parsnip salad with white truffle oil

Dessert Course

grilled stone fruit parfait

with toasted nut bread & a Knob Creek zabaglione

Menu will be announced on the Monday prior. Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

Registration is Closed

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