Chef's Table - Comfort Foods
Time & Location
About the Event
Theme: Comfort Foods
Chef: Stephen Franks, Chef & Co-Owner
"Bacon & Eggs"
braised pork belly over brioche toast with a fried quail egg
"Chicken Noodle Soup"
rich chicken broth with chicken raviolis
braised short ribs
Harajuku street crepe
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.