Fri, Feb 08 | The Brewster Inn

Chef's Table - Comfort Foods

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef and Co-Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-course tasting menu.
Registration is Closed
Chef's Table - Comfort Foods

Time & Location

Feb 08, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Comfort Foods

Chef: Stephen Franks, Chef & Co-Owner

First Course

"Bacon & Eggs"

braised pork belly over brioche toast with a fried quail egg

Second Course

"Chicken Noodle Soup"

rich chicken broth with chicken raviolis

Entree Course

"Pot Roast"

braised short ribs

Dessert Course

"Crepes"

Harajuku street crepe

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

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