Fri, Feb 08
|The Brewster Inn
Chef's Table - Comfort Foods
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef and Co-Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Feb 08, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Comfort Foods
Chef: Stephen Franks, Chef & Co-Owner
First Course
"Bacon & Eggs"
braised pork belly over brioche toast with a fried quail egg
Second Course
"Chicken Noodle Soup"
rich chicken broth with chicken raviolis
Entree Course
"Pot Roast"
braised short ribs
Dessert Course
"Crepes"
Harajuku street crepe
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.