Chef's Table - Ireland
Fri, Mar 16
|The Brewster Inn
Join us for an interactive dining experience unlike any other. For $60 per person, plus tax and gratuity, you will be treated to a very special 5-course meal and two small gifts from the chef. The food will be prepared in front of you and the chef will talk through each course.
Time & Location
Mar 16, 2018, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Ireland
Chef: David France
Who says that Irish cuisine is bland! With Chef David France in the kitchen, we invite you to experience the vibrancy of flavor in Irish cuisine. We will tackle classic dishes, but also show you the lesser known delicacies of Ireland. And let's not forget the fabulous alcohol samplings of this country. Everything from red ales to Irish whiskeys will be perfectly paired with each course. Chef France will prepare all 5-courses, plus two gifts in front of the room as he explains his special ingredients and cooking techniques. $60 per person, plus tax and gratuity. Optional beverage pairing is $30 per person additional.
First Course
Irish Breakfast
with baked bean and potato hash with a sunny side up egg
Second Course
Irish Whiskey Cured Salmon
with a beet root blini and caraway sour cream
Third Course
Lamb Pastie
hand pie filled with braised lamb & root vegetables
Entree Course
Dave's Boiled Dinner
Corned Beef Tongue with kimchi cabbage, carrots & potatoes
Dessert Course
Treacle Bread Pudding
with donegal oatmeal ice-cream
Please not that the menu above is subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accommodated.
First Chef's Table? Click here to see what to expect.