Chef's Table - Italian
Time & Location
About the Event
Chef: Jason Wright
This is not your mama's meatballs and marinara! We are delighted to host this Chef's Table event to highlight all the fresh and inventive cuisine from around Italy. From the coastal regions of Venice and Naples, to the wine regions of Tuscany and Piedmont, Italy's cuisine is as diverse as it's terrain. Additionally, we will have a special guest representative of the wineries who has curated a perfect pairing of wines for each course. Chef Jason Wright will prepare all 4-courses, plus two gifts in front of the room as he explains his special ingredients and cooking techniques. $60 per person, plus tax and gratuity. Optional wine pairing is $30 per person additional.
with an artichoke & eggplant salad
with a sun-dried tomato polenta
with a white bean cassoulet
Please not that the menu above is subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.