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Chef's Table with Stephen Franks
Fri, Jan 24
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef / Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
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Time & Location
Jan 24, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Dessert First!
Chef: Stephen Franks, Chef & Co-Owner
Price: $65 per person / $35 for the optional wine pairing
First Course:
Piña Colada Olive Oil Cake
Dark rum soaked olive oil cake, coconut cremeux with white chocolate pearls, pineapple mousse, macerated fruit & honey tuile. Accompanied by a rum semifreddo atop coconut sable.
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