Chef's Table with David France
Sat, Feb 08
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Feb 08, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France
Price: $65 per person / $35 for the optional wine pairing
First Course
Fisher Island Oyster
with fresh horseradish & snow pea pearls
Second Course
Foie Gras
with five spice apple au jus & brandy cream
Entree Course
Littleneck clams & linguini with miso & uni butter
Dessert Course
Chocolate Bourbon Biscotti
with pomegranate & toasted walnuts
paired with a pomegranate martini
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: