Fri, Feb 28
|The Brewster Inn
Chef's Table with Stephen Franks
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Feb 28, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Family Style
Chef: Stephen Franks, Chef & Owner
Price: $65 per person / $35 for the optional wine pairing
First Course:
Pork Belly Lettuce Wraps
cilantro, lime, housemade quick pickles
Second Course:
Nicoise Salad
Big eye tuna, green beans, new potatoes, egg, olives
Entreé Course:
Duck Duo
duck breast l'Orange
duck confit pierogies
Dessert Course:
Carrot Cake Bomb
cream cheese frosting, walnuts
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: