top of page
Chef's Table with David France
Fri, Mar 06
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
See other events
Time & Location
Mar 06, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Price: $65 per person / $35 for the optional wine pairing
First Course:
Beef tartar, toasted nori, tahini seasame lavash, preserved egg yolks & a dikon micro-salad
Second Course:
House-cured artic char, butter poached new potatoes, smoked farmer's cheese, pumpernickel croutons, & a stone ground mustard vinaigrette
bottom of page