Fri, Mar 13
|The Brewster Inn
Chef's Table with Stephen Franks
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Mar 13, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Stephen Franks, Chef & Owner
Price: $65 per person / $35 for the optional wine pairing
First Course
Maine Lobster Beignets
with cajun avocado cream
Second Course
Shrimp & Scallop Tortellini Salad
Entrée Course
Truffle Poached Cod
with creamed leeks and smashed new potatoes
Dessert Course
Berries & Cream Tart
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: