Fri, Jan 11|
The Brewster Inn
Chef's Table with Chef Stephen Franks
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, chef will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Jan 11, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Stephen Franks, Chef & Co-Owner
Crepes St. Jaques
Seared scallops in a rich and creamy mushroom sauce, wrapped in a crepe
King Crab Salad
creamy avocado, bright grapefruit, & sweet mango
Lamb Four Ways
seared with truffle butter & parmesan cheese // braised lamb pot pie // maple glazed bbq ribs // lamb popover
Pear Tart Flambeed Almondine
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.