Chef's Table with Chef Stephen Franks
Time & Location
About the Event
Chef: Stephen Franks, Chef & Co-Owner
Crepes St. Jaques
Seared scallops in a rich and creamy mushroom sauce, wrapped in a crepe
King Crab Salad
creamy avocado, bright grapefruit, & sweet mango
Lamb Four Ways
seared with truffle butter & parmesan cheese // braised lamb pot pie // maple glazed bbq ribs // lamb popover
Pear Tart Flambeed Almondine
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.