Fri, Mar 08 | The Brewster Inn

Chef's Table with David France

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
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Chef's Table with David France

Time & Location

Mar 08, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Tapas

Chef: David France, Chef de Cuisine

First Course

Smoked fish croquet

with creole morney sauce

Second Course

King crab with creole butter

Andouille spoon-bread & fried okra

Third Course

Jambalaya stuffed quail

& Cajun stewed tomatoes

Forth Course

Blackened octopus & fava bean succotash

Fifth Course

Alligator sausage Po-boy

Pickled green tomato & okra jardiniere

Sixth Course

Cafe au lait rice pudding

Cinnamon syrup & sherry whip

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

Registration is Closed

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