Fri, Mar 08|
The Brewster Inn
Chef's Table with David France
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Mar 08, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Smoked fish croquet
with creole morney sauce
King crab with creole butter
Andouille spoon-bread & fried okra
Jambalaya stuffed quail
& Cajun stewed tomatoes
Blackened octopus & fava bean succotash
Alligator sausage Po-boy
Pickled green tomato & okra jardiniere
Cafe au lait rice pudding
Cinnamon syrup & sherry whip
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.