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Chef's Table with David France
Fri, Jan 17
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef France will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
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Time & Location
Jan 17, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Price: $65 per person / $35 for the optional wine pairing
First Course:
Octopus Carpaccio
caper and olive viniagrette, celery root slaw & roasted tomato oil
Second Course:
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