Fri, Jan 17 | The Brewster Inn
Chef's Table with David France
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef France will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
Time & Location
Jan 17, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Price: $65 per person / $35 for the optional wine pairing
First Course:
Octopus Carpaccio
caper and olive viniagrette, celery root slaw & roasted tomato oil
Second Course:
Foreged Mushroom Miso Soup
duck confit, silken tofu & chives
Entree Course:
Korea Fried Veal Sweetbreads
kimchi dikon radish, crispy scallion rice & quail egg
Dessert Course:
Honey Parmesan Panna Cotta
pine nut honey comb crumble with fresh berries
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: