Chef's Table with David France
Time & Location
About the Event
Chef: David France, Chef de Cuisine
Price: $65 per person / $35 for the optional wine pairing
caper and olive viniagrette, celery root slaw & roasted tomato oil
Foreged Mushroom Miso Soup
duck confit, silken tofu & chives
Korea Fried Veal Sweetbreads
kimchi dikon radish, crispy scallion rice & quail egg
Honey Parmesan Panna Cotta
pine nut honey comb crumble with fresh berries
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: