Sat, Feb 08 | The Brewster Inn

Chef's Table with David France

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
Chef's Table with David France

Time & Location

Feb 08, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Chef: David France

Price: $65 per person / $35 for the optional wine pairing

 

First Course

Fisher Island Oyster 

with fresh horseradish & snow pea pearls

 

Second Course

Foie Gras 

with five spice apple au jus & brandy cream

 

Entree Course

Littleneck clams & linguini with miso & uni butter

 

Dessert Course

Chocolate Bourbon Biscotti 

with pomegranate & toasted walnuts

paired with a pomegranate martini

 

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

 

First Chef's Table? Click here to see what to expect.

 

To see photos from our other 2019 Chef's Table events:

Registration is Closed

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