Sat, Feb 08
|The Brewster Inn
Chef's Table with David France
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Feb 08, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France
Price: $65 per person / $35 for the optional wine pairing
Â
First Course
Fisher Island OysterÂ
with fresh horseradish & snow pea pearls
Â
Second Course
Foie GrasÂ
with five spice apple au jus & brandy cream
Â
Entree Course
Littleneck clams & linguini with miso & uni butter
Â
Dessert Course
Chocolate Bourbon BiscottiÂ
with pomegranate & toasted walnuts
paired with a pomegranate martini
Â
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
Â
First Chef's Table? Click here to see what to expect.
Â
To see photos from our other 2019 Chef's Table events: