Chef's Table with David France
Time & Location
About the Event
Chef: David France
Price: $65 per person / $35 for the optional wine pairing
Fisher Island Oyster
with fresh horseradish & snow pea pearls
with five spice apple au jus & brandy cream
Littleneck clams & linguini with miso & uni butter
Chocolate Bourbon Biscotti
with pomegranate & toasted walnuts
paired with a pomegranate martini
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: