Chef's Table with David France
Time & Location
About the Event
Price: $65 per person / $35 for the optional wine pairing
Vegetable Summer Roll
Sweet Chilli Peanut Sauce
Forest Mushroom Terrine
Grilled Spring Onions, Radish & Baby Sorrel with Fresh Dill
Roasted Winter Pumpkin Dal
Red Lentils, Coconut Rice & Kefir Lime Lebneh
Ruby Red Beet Chocolate Cake
Cream Cheese Frosting & a Touch of Sea Salt
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: