Chef's Table with David France
Time & Location
About the Event
Chef: David France, Chef de Cuisine
Price: $65 per person / $35 for the optional wine pairing
Beef tartar, toasted nori, tahini seasame lavash, preserved egg yolks & a dikon micro-salad
House-cured artic char, butter poached new potatoes, smoked farmer's cheese, pumpernickel croutons, & a stone ground mustard vinaigrette
Paella Valencia with chorizo iberico ham, quail, mussels, clams & Spanish saffron
Buttermilk panna cotta with brûléed baked peaches, thyme sablé crumble & fois gras
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: