Fri, Jan 25 | The Brewster Inn
Chef's Table with Jason Wright
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, chef will walk you through his ingredients and techniques for a 4-course tasting menu.
Registration is Closed
Time & Location
Jan 25, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Jason Wright, Co-Owner
First Course
Roasted Duck & dried cherry mostarda
Second Course
Rainbow Trout Gravlox
with pickled cucumber & hovmastaras dressing
Third Course
Lambs Ear Pasta
with milk-fed ground veal, capers, Italian parsley & shaved grana
Fourth Course
Roman Oxtail Stew
with chèvre polenta & a pine nut gremolata
Dessert Course
Affogato
drowned Venetian vanilla bean gelato with
amaretto spiked espresso & almond biscotti
Menu will be announced on the Monday prior. Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
Registration is Closed