Fri, Mar 22 | The Brewster Inn

Chef's Table with Jason Wright

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Co-Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
Registration is Closed
Chef's Table with Jason Wright

Time & Location

Mar 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Australian

Chef: Jason Wright

First Course

Ostrich Carpaccio

coriander, pickled ginger & soy dressing

Second Course

Vegemite Grilled Prawns

grilled lime & mint gremolata

Third Course

Kangaroo Kofta

warring greens, beetroot & feta

Fourth Course

Wattle Seed Scented Barramundi

green lentils, lemon thyme 

& spring pea shoots

Fifth Course

Australian Venison Meat Pie

with fresh ketchup

Dessert Course

Pavlova

kiwi, strawberry 

& chantilly cream

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

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