Fri, Mar 22|
The Brewster Inn
Chef's Table with Jason Wright
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Co-Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Mar 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Jason Wright
coriander, pickled ginger & soy dressing
Vegemite Grilled Prawns
grilled lime & mint gremolata
warring greens, beetroot & feta
Wattle Seed Scented Barramundi
green lentils, lemon thyme
& spring pea shoots
Australian Venison Meat Pie
with fresh ketchup
& chantilly cream
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.