Chef's Table with Jason Wright
Fri, Mar 22
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Co-Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Mar 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Australian
Chef: Jason Wright
First Course
Ostrich Carpaccio
coriander, pickled ginger & soy dressing
Second Course
Vegemite Grilled Prawns
grilled lime & mint gremolata
Third Course
Kangaroo Kofta
warring greens, beetroot & feta
Fourth Course
Wattle Seed Scented Barramundi
green lentils, lemon thyme
& spring pea shoots
Fifth Course
Australian Venison Meat Pie
with fresh ketchup
Dessert Course
Pavlova
kiwi, strawberry
& chantilly cream
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.