Fri, Jan 31 | The Brewster Inn

Chef's Table with Kirk Gibson

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef & Owner, Kirk Gibson will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
Chef's Table with Kirk Gibson

Time & Location

Jan 31, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: The Art of Plating

Chef: Kirk Gibson, Wine Manager, Chef, Owner

Price: $65 per person / $35 for the optional wine pairing

First Course:

Crab Flan with a Pistachio Tuile

Second Course:

Grilled Caesar Salad

Entree Course:

Agnolotti with Braised Lamb

Dessert Course:

Chocolate Soup

with a spice cake & quenelle of white chocolate

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

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