Chef's Table with Kirk Gibson
Time & Location
About the Event
Theme: The Art of Plating
Chef: Kirk Gibson, Wine Manager, Chef, Owner
Price: $65 per person / $35 for the optional wine pairing
Crab Flan with a Pistachio Tuile
Grilled Caesar Salad
Agnolotti with Braised Lamb
with a spice cake & quenelle of white chocolate
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: