Fri, Jan 31
|The Brewster Inn
Chef's Table with Kirk Gibson
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef & Owner, Kirk Gibson will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Jan 31, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: The Art of Plating
Chef: Kirk Gibson, Wine Manager, Chef, Owner
Price: $65 per person / $35 for the optional wine pairing
First Course:
Crab Flan with a Pistachio Tuile
Second Course:
Grilled Caesar Salad
Entree Course:
Agnolotti with Braised Lamb
Dessert Course:
Chocolate Soup
with a spice cake & quenelle of white chocolate
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: