Fri, Jan 10 | The Brewster Inn

Chef's Table with Stephen Franks

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef / Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-5 course tasting menu.
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Chef's Table with Stephen Franks

Time & Location

Jan 10, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Chef: Stephen Franks

Price: $65 per person / $35 for the optional wine pairing

First Course:

Lardon Fig & Chevre Tart

Second Course:

Thai Mussels

Entree Course:

bœuf à la Bourguignonne

a modern twist on this classic Bourgundian braise

Dessert Course:

Bananas Foster Donut Holes

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

Registration is Closed

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