Chef's Table with Stephen Franks
Time & Location
About the Event
Chef: Stephen Franks
Price: $65 per person / $35 for the optional wine pairing
Lardon Fig & Chevre Tart
bœuf à la Bourguignonne
a modern twist on this classic Bourgundian braise
Bananas Foster Donut Holes
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: