Chef's Table with Stephen Franks
Fri, Jan 10
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef / Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Jan 10, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Stephen Franks
Price: $65 per person / $35 for the optional wine pairing
First Course:
Lardon Fig & Chevre Tart
Second Course:
Thai Mussels
Entree Course:
bœuf à la Bourguignonne
a modern twist on this classic Bourgundian braise
Dessert Course:
Bananas Foster Donut Holes
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: