Fri, Jan 24 | The Brewster Inn

Chef's Table with Stephen Franks

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef / Owner, Stephen Franks will walk you through his ingredients and techniques for a 4-5 course tasting menu.
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Chef's Table with Stephen Franks

Time & Location

Jan 24, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Dessert First!

Chef: Stephen Franks, Chef & Co-Owner

Price: $65 per person / $35 for the optional wine pairing

First Course:

Piña Colada Olive Oil Cake

Dark rum soaked olive oil cake, coconut cremeux with white chocolate pearls, pineapple mousse, macerated fruit & honey tuile. Accompanied by a rum semifreddo atop coconut sable.

Second Course:

Octopus Bacon Wrapped Scallops

with a cognac & pinot gris sauce

Third Course:

French Onion Sausage Pasta

Entrée Course:

New Zealand Rack of Lamb with Grits

consumé with cumin, thyme, cardamom, curry powder, garlic, tumeric & saffron

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

Registration is Closed

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