Fri, Feb 28 | The Brewster Inn

Chef's Table with Stephen Franks

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
Chef's Table with Stephen Franks

Time & Location

Feb 28, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Family Style

Chef: Stephen Franks, Chef & Owner

Price: $65 per person / $35 for the optional wine pairing

First Course:

Pork Belly Lettuce Wraps

cilantro, lime, housemade quick pickles

Second Course:

Nicoise Salad

Big eye tuna, green beans, new potatoes, egg, olives

Entreé Course:

Duck Duo

duck breast l'Orange

duck confit pierogies

Dessert Course:

Carrot Cake Bomb

cream cheese frosting, walnuts

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

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