Chef's Table with Stephen Franks
Time & Location
About the Event
Chef: Stephen Franks, Chef & Owner
Price: $65 per person / $35 for the optional wine pairing
Maine Lobster Beignets
with cajun avocado cream
Shrimp & Scallop Tortellini Salad
Truffle Poached Cod
with creamed leeks and smashed new potatoes
Berries & Cream Tart
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: