Fri, Mar 13 | The Brewster Inn

Chef's Table with Stephen Franks

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Registration is Closed
Chef's Table with Stephen Franks

Time & Location

Mar 13, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Chef: Stephen Franks, Chef & Owner

Price: $65 per person / $35 for the optional wine pairing

First Course

Maine Lobster Beignets 

with cajun avocado cream

Second Course

Shrimp & Scallop Tortellini Salad

Entrée Course

Truffle Poached Cod 

with creamed leeks and smashed new potatoes 

Dessert Course

Berries & Cream Tart

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

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