Wed, Feb 15|
The Brewster Inn
Dining Week 2023
Join us from February 15 through the end of the month for a 3-course meal for $33 per person. Menu coming soon.
Time & Location
Feb 15, 2023, 5:00 PM – Feb 28, 2023, 9:00 PM
The Brewster Inn, 6 Ledyard Avenue. Cazenovia, NY 13035
About the Event
Starting on February 15 through the 28th, The Brewster Inn is bringing Downtown Dining Week to Cazenovia. No longer exclusively for Syracuse, we will be running our own 3-course menu for for $33.
- First Course -
Sweet Potato Soup with Coconut Milk
cardamom, fresh ginger & rosemary
white wine, lemon, crème fraiche & parsley
Oven Roasted Brussel Sprouts
aged balsamic, caramelized onions & shaved grana cheese
- Second Course -
Duck Spring Rolls
local honey sesame dipping sauce & Asian slaw
Pastrami Smoked Salmon
mixed greens, pickled fennel & whole grain mustard cream
Roasted Beet and Feta
arugula, micro greens & lemon vinaigrette
- Entrée Course -
game sausage, white wine, herbs & shaved pecorino cheese
Coq Au Vin
Burgundy wine braised chicken & Yukon gold potatoes
fried eggplant with marinara, parmesan cheese & fresh basil
Yes, believe it!
This is our 6th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Currently in creation, our Dining Week menu will feature 3-5 choices of special appetizers, salads and entrees. Mix and match items from each course to create the perfect night out. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.
Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family.
Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well.
Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant.
Where is the menu? The menu has not been announced just yet. Chef has hinted that he is interested in working with game meats this winter including rabbit and elk. We are excited to see what he comes up with! Our culinary team is currently developing the week #1 menu which will be announced in February. Keep in mind, the menu may change week to week. To see examples of past menus, click below:
Wine Specials? The menu is not the only thing discounted during the month of February. Curate your night out further by adding a wine pairing option to your tasting menu. Or if you prefer wine by the bottle, we will be featuring a full list of compatible and approachable pours at up to 50% off the list price. Our wine manager is hand selecting each bottle to reflect some of his personal favorite verticals from some of the most complex and celebrated growing regions across the world.
Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast.
We look forward to seeing you gather with friends and family during the 14 days of Dining Week. Reserve your table now and stay tuned for the official launch of the menu in early February.