February 15th - Special Menu
Sat, Feb 15
|The Brewster Inn
Please note that we have a special menu for this night.
Time & Location
Feb 15, 2020, 5:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave. Cazenovia, NY 13035
About the Event
OYSTERS:
check with your server on availability
Available in Rockefeller, Raw on the ½ Shell, or topped with Tuna Toro
CHEESE BOARD FOR TWO:
2014 “Best In Class” Roth Buttermilk Blue - tangy & mellow
Northern Holland Beemster - butterscotch, whiskey & pecan notes
Local Lively Run Chèvre - creamy local goat cheese
Don Juan Iberico Chorizo - dry-cured pork with smoked paprika & garlic
served with seasonal pickled vegetables, fig jam & grilled crostini $18
STARTERS:
Maryland Crab Cake with tomato butter & micro greens $15
Point Judith Long Fin Calamari tossed in a golden pineapple Thai sauce with toasted peanuts $14
Wild Cape Cod Blue Mussels steamed with Andouille sausage & Cajun cream $14
White Gulf Shrimp court bouillon poached with our house chili sauce $14
Charred Octopus glazed with a Korean chili sauce, fresh herb salad, Greek yogurt & grilled lime $19
Sweet Potato Pot Sticker with a hazelnut brown butter, teriyaki balsamic, & house pickled cabbage $12
Escargot lemon garlic butter, applewood smoked bacon, féta cheese & baby arugula $13
Hudson Valley Foie Gras with a quince marmalade, brioche French toast & popcorn shoots $19
Scallop & Lobster Stuffed Crepe vanilla bean cream & tarragon oil $15
French Onion Gratinée roasted 10-hours $9
SALADS:
Wedge Salad with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $9
Ruby Red & Golden Beet Burrata Salad with honey balsamic, pistachio & micro greens $10
Roth Blue Salad with wild greens, sliced grapes, walnuts & balsamic dressing $9
Warm Chèvre Salad with toasted hazelnuts, dried cranberries, baby arugula with a local wild honey & sherry vinaigrette $9
Caesar Salad with shaved grana cheese & asiago baked croutons $8
ENTREES:
Italian Braised Beef with Hand-Rolled Gnocchi
parmesan potato pasta tossed with 4-hour braised tenderloin $34
Lobster Fra Diavolo
Maine lobster tossed in fresh chilis, spicy tomato cream & rigatoni $37
Lamb Bolognese
tossed with saffron fettucine, fresh mint, grated grana cheese $35
Risotto du Jour
this chef’s choice menu item changes daily, can be made vegetarian or vegan $32
Grilled Filet Mignon
port wine demi-glace & chantilly potatoes $37
New Zealand Rack of Lamb
Burgundy balsamic marinade & chantilly potatoes $38
The Brewster Inn Veal Atlantis
hand-cut veal and Maine lobster claw served with greens & a tarragon beurre blanc $37
Chicken Francaise with Saffron Pasta
sautéed with lemon, capers, white wine, handmade saffron fettuccine atop sautéed spinach $30
Pan Seared Tournedos of Beef
red wine reduced cream sauce & chantilly potatoes $37
Berkshire Pork Chop
Brandy pepper cream sauce & chantilly potatoes $36
Prime Beef Selection
this menu item changes weekly $MP
Brewster Inn Style or Traditional Shrimp Scampi
tomatoes, asiago cheese, portabella mushrooms & handmade angel hair pasta $33
Apricot Almond Encrusted Bay of Fundy Salmon
chevre mashed potatoes & vegetable du jour $33
Grilled Ponzu-Marinated Chilean Seabass
tomatillo mojo, cilantro chimichurri, island rice & sautéed spinach $38
Truffle Encrusted Honolulu Big Eye Tuna
balsamic teriyaki, sashimi aioli, sautéed spinach & handmade angel hair pasta $37
Pan Seared Sea Scallops
celeriac root mash, sauce verte & hazelnuts $37