OYSTERS:

check with your server on availability

Available in Rockefeller, Raw on the ½ Shell, or topped with Tuna Toro

CHEESE BOARD FOR TWO:

2014 “Best In Class” Roth Buttermilk Blue - tangy & mellow

Northern Holland Beemster - butterscotch, whiskey & pecan notes

Local Lively Run Chèvre - creamy local goat cheese

Don Juan Iberico Chorizo - dry-cured pork with smoked paprika & garlic

served with seasonal pickled vegetables, fig jam & grilled crostini $18

STARTERS:

Maryland Crab Cake with tomato butter & micro greens  $15

Point Judith Long Fin Calamari tossed in a golden pineapple Thai sauce with toasted peanuts $14

Wild Cape Cod Blue Mussels steamed with Andouille sausage & Cajun cream $14 

White Gulf Shrimp court bouillon poached with our house chili sauce $14

Charred Octopus glazed with a Korean chili sauce, fresh herb salad, Greek yogurt & grilled lime $19 

Sweet Potato Pot Sticker with a hazelnut brown butter, teriyaki balsamic, & house pickled cabbage $12

Escargot lemon garlic butter, applewood smoked bacon, féta cheese & baby arugula $13 

Hudson Valley Foie Gras with a quince marmalade, brioche French toast & popcorn shoots $19

Scallop & Lobster Stuffed Crepe vanilla bean cream & tarragon oil $15

French Onion Gratinée roasted 10-hours $9

SALADS:

Wedge Salad with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $9

Ruby Red & Golden Beet Burrata Salad with honey balsamic, pistachio & micro greens  $10

Roth Blue Salad with wild greens, sliced grapes, walnuts & balsamic dressing $9

Warm Chèvre Salad with toasted hazelnuts, dried cranberries, baby arugula with a local wild honey & sherry vinaigrette $9

Caesar Salad with shaved grana cheese & asiago baked croutons $8

ENTREES:

Italian Braised Beef with Hand-Rolled Gnocchi

parmesan potato pasta tossed with 4-hour braised tenderloin $34 

Lobster Fra Diavolo

Maine lobster tossed in fresh chilis, spicy tomato cream & rigatoni $37 

Lamb Bolognese

tossed with saffron fettucine, fresh mint, grated grana cheese $35 

Risotto du Jour

this chef’s choice menu item changes daily, can be made vegetarian or vegan $32 

Grilled Filet Mignon 

port wine demi-glace & chantilly potatoes $37 

New Zealand Rack of Lamb 

Burgundy balsamic marinade & chantilly potatoes $38  

The Brewster Inn Veal Atlantis

hand-cut veal and Maine lobster claw served with greens & a tarragon beurre blanc $37

Chicken Francaise with Saffron Pasta

sautéed with lemon, capers, white wine, handmade saffron fettuccine atop sautéed spinach $30 

Pan Seared Tournedos of Beef 

red wine reduced cream sauce & chantilly potatoes $37 

Berkshire Pork Chop 

Brandy pepper cream sauce & chantilly potatoes $36 

Prime Beef Selection 

this menu item changes weekly $MP  

Brewster Inn Style or Traditional Shrimp Scampi

tomatoes, asiago cheese, portabella mushrooms & handmade angel hair pasta $33 

Apricot Almond Encrusted Bay of Fundy Salmon 

chevre mashed potatoes & vegetable du jour  $33  

Grilled Ponzu-Marinated Chilean Seabass

tomatillo mojo, cilantro chimichurri, island rice & sautéed spinach $38 

Truffle Encrusted Honolulu Big Eye Tuna

balsamic teriyaki, sashimi aioli, sautéed spinach & handmade angel hair pasta $37 

Pan Seared Sea Scallops 

celeriac root mash, sauce verte & hazelnuts $37