- Amuse Bouche -

a surprise gift from chef to start the meal

Campari Spritz

- First Course -

Creole Black Eyed Pea Soup

roasted ham broth, turnip greens & garlic toast

2021 Cape Spring Sauvignon Blanc / Western Cape, South Africa

- Second Course -

Crawfish Beignets

pickled collard greens & pimento cheese fondue

2021 Whispering Angel Rosé / Côes de Provence, France

- Third Course -

Shrimp Étouffée

holy trinity brown gravy & spooned cornbread

2019 Felino Malbec / Uco Valley, Argentina

- Intermezzo -

Clementine & Passionfruit Sorbet

with white rum & tumeric

- Entreé Course -

Cajun Jambalaya

andouille sausage, mussels, chicken thighs & crab

2018 Primus Red Blend / Central Valley, Chile

Shiraz/Syrah, Merlot, Cabernet Sauvignon, Carménère

- Dessert Course -

Bananas Foster French Toast

butter rum sauce, vanilla bean cream cheese ice cream & caramelized bananas

Classic Sazerac