Harvest Dinner & Wine Pairing

Celebrate the bounty of the season with an evening of farm-to-table flavors, warm hospitality, and autumn charm. Our Fall Harvest Dinner showcases locally sourced ingredients at their peak - hearty vegetables, crisp apples, rich cheeses, and freshly baked breads - all thoughtfully prepared into a 5-course meal. Gather around the table with friends and neighbors to enjoy comforting dishes that highlight the flavors of fall, paired with wine and a cozy atmosphere. This is more than just dinner - it’s a celebration of community, abundance, and the beauty of harvest time.

5 Course Selection:

1. Roasted Pumpkin Bisque - creamy soup made from roasted pumpkin, finished with spiced toasted pepita and coconut creme fraiche

2. Warm Golden Beets & Monkfish - Monkfish poached with Dill butter, served with roasted golden beets, alongside citrus ricotta, finished with a salted pecan brittle

3. Wild Mushroom Risotto - creamy risotto finished with herbs, parmesan & white…