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Moroccan & North African Chef's Table with David France
Fri, Feb 01
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
Registration is Closed
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Time & Location
Feb 01, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Theme: Moroccan & South African
First Course:
Roasted Winter Vegetables
honey thyme labneh, dukkah, preserved lemon & paprika oil
Second Course:
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