Moroccan & North African Chef's Table with David France
Time & Location
About the Event
Chef: David France, Chef de Cuisine
Theme: Moroccan & South African
Roasted Winter Vegetables
honey thyme labneh, dukkah, preserved lemon & paprika oil
Spiced Salt Cod Fritters
ancho harissa & Lebanese hummus
Moroccan Pork Tenderloin
with brown butter turnip puree, zaatar spiced puffed skin, shaved fennel & pickled pears
with candied preserved lemon
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.