Chef: David France, Chef de Cuisine

Theme: Moroccan & South African

First Course:

Roasted Winter Vegetables

honey thyme labneh, dukkah, preserved lemon & paprika oil

Second Course:

Spiced Salt Cod Fritters

ancho harissa & Lebanese hummus

Entree Course:

Moroccan Pork Tenderloin

with brown butter turnip puree, zaatar spiced puffed skin, shaved fennel & pickled pears

Dessert Course:

Pistacchio Semifreddo

with candied preserved lemon

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.