Fri, Feb 01|
The Brewster Inn
Moroccan & North African Chef's Table with David France
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef de Cuisine, David France will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Feb 01, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: David France, Chef de Cuisine
Theme: Moroccan & South African
Roasted Winter Vegetables
honey thyme labneh, dukkah, preserved lemon & paprika oil
Spiced Salt Cod Fritters
ancho harissa & Lebanese hummus
Moroccan Pork Tenderloin
with brown butter turnip puree, zaatar spiced puffed skin, shaved fennel & pickled pears
with candied preserved lemon
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.