Mon, Dec 31 | The Brewster Inn

New Year's Eve Prix Fixe

Ring in 2019 with fabulous food and wine at The Brewster Inn. For $85 per person plus tax and gratuity we are offering a 4-course tasting menu. Guests can choose one selection from each section of the menu.
Please Call 315.655.9232 For Reservations
New Year's Eve Prix Fixe

Time & Location

Dec 31, 2018, 5:00 PM – 11:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

First Course

  • Truffle Macaroni & Cheese with a grana béchamel, white burgundy truffles, & cork screw pasta
  • Heirloom Chioggia Beets with shaved fennel, orange slices, local goat chèvre, & a yuzu vinaigrette
  • Hudson Valley Foie Gras Creme Brûlée with brioche toast, fleur de sea, & a cherry frisee salad

Second Course

  • King Crab & Avocado Stacked Salad with alphonso mango, Israel basil, & a
  • Butter Poached Lobster Eggs Benedict atop a handmade English muffin, tobiko caviar, & a French hollandaise drizzle
  • Roasted Manchester Quail with foraged hedgehog and chanterelle mushrooms, garlic Milanese & a lingonberry vinaigrette
  • Hawaiian Big Eye Tuna & Hamachi Crudo with Granny Smith apples, pickled Fresno peppers & Meyers lemon

Entree Course

  • Crispy North Carolina Stone Bass with black pearl rice, lemon caper brown butter, & sautéed baby spinach
  • Georges Bank Scallops atop potato pancakes, a caviar buerre blanc, & baby carrots
  • Shrimp & Gnocchi with basil pesto, parmesan potato pasta & grilled asparagus
  • Colorado Rack of Lamb with smashed sweet potato, mint gremolata, & green beans
  • Frenched Veal Chop with wild mushrooms, oven roasted fingerling potatoes, & broccolini
  • Filet Mignon with cipollini onions, bordelaise, & chantilly potatoes
  • Duck a l'Orange with a blood orange gastrique, turnip greens, & whipped potatoes

Dessert Course

  • Peppermint & Chocolate Milkshake with Belgium chocolate cheesecake, candy cane ice cream & rich chocolate syrup
  • Salted Caramel Beignets sweet dough fried pastries, butterscotch cream & chantilly cream
  • Meyers Lemon Raspberry Tart with a citrus curd genoise, Italian meringue, & raspberry coulis
  • Pate Au Choux Swan hazelnut pastry cream, espresso creme anglaise, & Vietnamese coffee ice cream
  • Black Forest Cake with amarena cherries, kirsch whipped cream, & chocolate curls
Please Call 315.655.9232 For Reservations

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