"There was a pioneering spirit growing grapes in Oregon, and I felt I could make a difference here" said Rollin Soles, Argyle Founder.

As the second installation of our wine dinner series, we are so excited to bring you selections from the Willamette Valley in Oregon. This collaboration with Argyle Vineyards is sure to be a superb showing of everything from sparkling to the famed 'Nuthouse' pinot noir.

Meal will consist of 4-courses for $75 per person plus tax and gratuity.

First Course:

Szechuan peppercorn seared wagyu beef carpaccio, padano arancini, wild rocket & fried capers

Second Course:

Macadamia encrusted diver scallops, citrus burr blanc & fresh basil

Entree Course:

Wild boar and mushroom ragout duck & dried cherry beggars purse with lively run goat cheese

Dessert Course:

Triple cream brie ice cream, pistachio brittle with a guajillo & pear compote

Wines to be featured:

• BRUT
• CHARD
• NUT HOUSE CHARD
• PINOT
• NUT HOUSE PINOT
• NUT HOUSE RIESLING

Want to learn more about Argyle Winery? Check out our latest blog post on this special vineyard. www.thebrewsterinn.com/single-post/2018/03/01/What-is-so-special-about-Argyle-Winery