Fri, Mar 23 | The Brewster Inn

Spring Chef's Table

Join us for an interactive dining experience unlike any other. For $60 per person, plus tax and gratuity, you will be treated to a very special 4-course meal and two small gifts from the chef. The food will be prepared in front of you and the chef will talk through each course.
Registration is Closed
Spring Chef's Table

Time & Location

Mar 23, 2018, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Spring

Chef: Stephen Franks, Jr.

First Course:

Grilled apricot burrata salad with country ham & arugula

Second Course:

Leek and pine nut tart with seared scallop

Entree Course

Braised carrots with spring lamb

Dessert Course:

Easter egg!

First Chef's Table? Click here to see what to expect.

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