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Fri, Mar 23
|The Brewster Inn
Spring Chef's Table
Join us for an interactive dining experience unlike any other. For $60 per person, plus tax and gratuity, you will be treated to a very special 4-course meal and two small gifts from the chef. The food will be prepared in front of you and the chef will talk through each course.
Registration is Closed
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Time & Location
Mar 23, 2018, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Spring
Chef: Stephen Franks, Jr.
First Course:
Grilled apricot burrata salad with country ham & arugula
Second Course:
Leek and pine nut tart with seared scallop
Entree Course
Braised carrots with spring lamb
Dessert Course:
Easter egg!
First Chef's Table? Click here to see what to expect.
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