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Fri, Mar 23|
The Brewster Inn
Spring Chef's Table
Join us for an interactive dining experience unlike any other. For $60 per person, plus tax and gratuity, you will be treated to a very special 4-course meal and two small gifts from the chef. The food will be prepared in front of you and the chef will talk through each course.
Registration is ClosedSee other events
Time & Location
Mar 23, 2018, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Chef: Stephen Franks, Jr.
Grilled apricot burrata salad with country ham & arugula
Leek and pine nut tart with seared scallop
Braised carrots with spring lamb
First Chef's Table? Click here to see what to expect.
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