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Fri, Mar 23


The Brewster Inn

Spring Chef's Table

Join us for an interactive dining experience unlike any other. For $60 per person, plus tax and gratuity, you will be treated to a very special 4-course meal and two small gifts from the chef. The food will be prepared in front of you and the chef will talk through each course.

Registration is Closed
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Spring Chef's Table
Spring Chef's Table

Time & Location

Mar 23, 2018, 7:00 PM – 9:00 PM

The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Spring

Chef: Stephen Franks, Jr.

First Course:

Grilled apricot burrata salad with country ham & arugula

Second Course:

Leek and pine nut tart with seared scallop

Entree Course

Braised carrots with spring lamb

Dessert Course:

Easter egg!

First Chef's Table? Click here to see what to expect.

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