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Menu Announced for Empire Beer Pairing Dinner



Hot off the press! Here is the full menu for the 5-course Empire Beer Pairing dinner on January 18, 2018. We are delighted to partner with our friends at Empire Farm Brewery to bring to you a beer pairing dinner unlike any other.

For $60 per person, guests will be treated to a 5-course gourmet meal, along with one surprise gift from the Chef. You will sit front row for this interactive dinning experience, where our chefs will create a farm to fork feast for all to see. Brewmaster, Tim Butler will walk you through the complexities of each Empire beer that perfectly pair with the meal.

Seating is limited, call The Brewster at (315) 655-9232 to make your reservation. For more information on the event click here, and to sign up for your table call (315) 655-9232


Appetizer

Fried oyster with a jicama & apple slaw

Paired with 1911 Hard Cider

Soup

Empire's Slo Mo' IPA cheddar soup

Salad

Duck confit atop winter greens, with local Lively Run goat cheese & a cranberry vinaigrette

Paired with Empire's Cranbaby

Entree

Braised short ribs with a parsnip and potato whip

Paired with Empire's Winter Warmer

Dessert

Coffee chip ice cream with chocolate lava cake

Paired with Empire's Local Grind

About The Beers:

Slo Mo’ IPA - Slo Mo’ is our interpretation of a true IPA. Falconer’s Flight and Mosaic Hops are blended to convey bright tropical citrus notes with a crisp dry finish. 6.5%

Cranbaby Wheat - A Belgian style unfiltered wheat, this limited release was brewed with blended cranberries giving this beer a beautiful red hue. Lightly hopped and then fermented with a traditional yeast strain, this brew walks the line between sweet and tart, finishing crisp and dry. 6.5%

Tog Grog - Brewed exclusively for Toggenburg ski resort in Fabius NY, this spicy winter warmer style ale offers notes of Cardamom and allspice. Tog Grog will warm your bones. 7.5%

Local Grind - Empire’s collaboration brew with Syracuse neighbor Cafe Kubal. This Scotch Ale is infused with a custom blend of Guatemalan beans. The coffee notes compliment the slight sweetness of the style very nicely. 7.2%

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