We are excited to announce that this winter we will be hosting a series of wine dinners on Thursday nights. A collaboration from Executive Chef / Owner, Jason Wright and Wine Manager / Owner, Kirk Gibson -- each evening we will explore different regions of the globe from a culinary perspective. Kicking off on Thursday, January 19th at 7pm - we are unleashing the creativity of the kitchen to introduce you to some of our favorite lesser-known ingredients and culinary techniques. Likewise, we hope to expand your breadth of knowledge and exceed your expectations with our wine choices as well. We are diving into the depths of our 15,000 bottle Wine Spectator awarded cellar to bring you selections that think outside the box.
Cheers! We look forward to hosting an evening of inventive food, robust wine, and lively conversation. See you then! Reservations Required. www.resy.com (direct link to event)
Tasting Menu: $100
Tasting Menu + Wine Pairing: $150
- First Course -
Cauliflower Bisque
brown butter croutons, pomegranate seeds & duck rilletes
Emmolo Blanc de Blanc / California
- Second Course -
Pan Seared Scallops
celeriac purée, Granny Smith apples & cashew butter
Maison Louis Latour Pouilly-Fuissé 2020 / France
- Third Course -
Shaved Brussel Sprouts & Prosciutto Pappardelle
pecorino cheese & lemon gramolata
Ruffino Classico Orvieto 2020 / Italy
- Intermezzo -
Cranberry Orange Sorbet
- Entrée Course -
Beef Wellington
red wine bordelaise, duchess potatoes & roasted winter vegetables
Orin Swift Abstract Red Blend 2020 / California
- Dessert Course -
Pineapple Upside Down Cake
rum caramel ice cream, cardamom hazelnut crumble & vanilla bean tuile
Château Guiraud Sauternes 2015 / France