New Fall Menu Starts 9/26
- The Brewster Inn
- Sep 25
- 1 min read
We are so delighted to share with you some of the new additions on our Fall menu starting tomorrow, September 26th!
Coriander-Spiced Pork Belly
apple cider vinegar glaze $17
Sea Scallops
chef’s seasonal creation $MP
Cider-Glazed Salmon *gf
granny smith apples, hazelnut & arugula salad $46
Brown Butter Poached Lobster Risotto
parmesan cheese, scallion oil & sweet herbs $42
We are also proud to be adding in more vegetarian and vegan options as well.
Sweet Potato Pot Stickers *vg
hazelnut brown butter, teriyaki balsamic & pickled cabbage $15
Curried Butternut Bisque *v
coconut coulis & pistachio dukkah $15
Fall Harvest Salad *vg *gf
local apples, candied pecans, cheddar cheese, crispy fried onions, wild greens & a local cider vinaigrette $15
Roasted Golden & Ruby Red Beet Salad *vg
bartlett pears, local chevre, candied pecans & a pomegranate honey vinaigrette $19
Portobello Française *vg
saffron pasta with sautéed spinach, lemon & a caper white wine sauce $36
Loaded Sweet Potato *v
Mediterranean spiced fall root vegetables,
tahini yogurt, lemon, parsley gremolata $38
Mushroom & Spinach Risotto *vg
parmesan cheese, scallion oil, sweet herbs $38
Broccolini Pasta *vg
blistered tomatoes, parmesan cheese & toasted bread crumbs $38
Cider-Grilled Fall Vegetables *gf *vg
granny smith apples, hazelnut & arugula salad $46
Additionally, we will also be offering two new seasonal desserts!
Flourless Chocolate Cake *gf
rich chocolate cake layered with dark chocolate ganache, accented by raspberry purée,
fresh raspberries & a crisp almond tuile $16
Caramel Apple Tart
delicate sweet tart crust filled with spiced apple compote, paired with cinnamon ice cream,
salted caramel drizzle & candied pecans $16