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New Year's Eve Prix Fixe Menu

Updated: Dec 21, 2022

New Year's Eve is one of our favorite holidays here at The Brewster Inn. We are delighted to bring you this special coursed menu for $100 per person plus gratuity and tax. Reservations are required so secure your table via or by calling 315.655.9232. Guests will be able to choose one selection from each course offering and receive a few surprises along the way as well. Reservations start at 5:00pm and our last seating is at 9:00pm. All reservations must be secured with a credit card. We are currently working on a vegetarian menu for the night as well. It will be posted as soon as it is complete. Please note, our regular menu will not be available this night. Also, we will be offering this entire menu for takeout if preferred.

- Amuse Bouche -

Surprise gift from the chef to start the night

- First Course -

Paella Prawns Tempura

rice & pea salad with pepper coulis & saffron aioli

East Coast Oyster Stew

brioche croutons, oscetra caviar, creme fraiche, chili oil & chives

Filet Mignon Beef Carpaccio

crispy shallots, arugula, foie gras toast, pickled ramps, parmigiana reggiano & balsamic reduction

Smoked Duck & Baked Warm Chèvre Cheese

lingonberry & spiced pear gastrique & frisée

- Second Course -

Fire & Ice Lump Crab

avocado, coconut lime vinaigrette & pickled serrano hot peppers

Szechuan Pepper Tuna Stack

crispy wonton, sea bean & mango salad, teriyaki balsamic & wasabi cream

Wagyu Kaftas

harissa yogurt, tomato parsley & red onion salad

Black Trumpet & Wild Porcini Mushroom Risotto

shaved winter truffles & mascarpone cheese

- Intermezzo Course -

champagne passionfruit sorbet

- Entree Course -

Hormone-Free Half Euro Chicken

lemon herb pan jus, brussel sprouts, roasted rosemary Yukon potatoes

Grilled Venison Loin

butternut squash puree, roasted root vegetables, hazelnut dukah

& a pomegranate molasses gastrique

Pan Seared Chilean Sea Bass

berkshire pork belly, smoked black eyed peas & collards with turmeric miso broth

& micro pepper sprout

Seared Sea Scallops with Durum Wheat Spaghetti

tossed with fresh uni butter & roasted tomato oil

- Dessert Course -

Lavender & Honey Creme Brûlée

a creamy lavender-infused custard with a crisp sugar shell and garnished with honey comb, edible flowers & candied orange peel.C

Chocolate Pot de Creme & Truffles

a luxurious chocolate custard topped with fresh berries, dark chocolate curls, chocolate truffles & a chocolate lace tuile.

Moscato Poached Pear

with whipped honey & orange mascarpone filling, almond crumble &

a raspberry ginger coulis

White Chocolate Panna Cotta with a Spiked Berry Coulis

A creamy white chocolate panna cotta layered under fresh berries macerated in our spiked winter berry coulis, topped with gold flakes & candied cranberries

Chocolate Covered Strawberries

served with champagne

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