Monday - Thursday 4:00PM - 8:00PM

Friday & Saturday 4:00PM - 8:30PM

Sunday 3:00PM - 7:00PM​

 

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- Seafood​ -

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Oysters Raw on the ½ Shell *gf

east coast oysters with house accoutrements of cocktail sauce, lemon, black pepper mignonette & tabasco hot sauce $4 ea

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Oysters with Tuna Toro Ceviche *gf

east coast oysters topped with raw tuna, cherry tomatoes, green onions, lemon, sherry, garlic & shallots $8 ea

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White Gulf Shrimp Cocktail *gf

court bouillon poached with our house-made cocktail sauce $18

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Escargot *gf

lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $17

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Pastrami Smoked Salmon

pretzel crisps, pickled fennel & whole grain mustard créme fraîche $29

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Maryland Crab Cake

hand-picked crab with a classic remoulade sauce $21

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Charred Octopus

greek yogurt, grilled lime & Korean sweet chili glaze $23

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Wild Cape Cod Blue Mussels

steamed with andouille sausage & cajun cream with grilled crostini $18

 

Lobster Roll

Maine-style cold lobster salad on a warm buttered roll $30

 

Steamed Little Neck Clams

lemon garlic thyme butter $24

 

Thai Calamari

golden pineapple, peanuts & Thai glaze $21

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- Starters & Appetizers -

 

Focaccia Bread *vg

basil dipping oil $7

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French Onion Gratinée

caramelized onion broth, housemade croutons & toasted Jarlsberg cheese $16

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Black Truffle Mac & Cheese *vg

gruyere cheddar béchamel, corkscrew pasta $17

 

Meat & Cheese Board

Lively Run cheese, chorizo Iberico, fig jam, olives, candied nuts & crostini $24​​​

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Lobster & Scallop Crêpe

vanilla bean beurre blanc, chili & tarragon oil $24

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Warm Olives & Grana *vg *gf

marinated mediterranean olives in rosemary citrus oil topped with grana cheese $13

 

Tempura Squash Blossoms *vg

stuffed with ricotta cheese & served with a red pepper romanesco sauce $18

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- Salads -

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​Roth Blue Cheese Salad *gf *vg

sliced red grapes, walnuts, wild greens & a balsamic soy dressing  $15

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Caesar Salad

romaine hearts, shaved grana cheese & asiago baked croutons $12​

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Wedge Salad *gf

applewood smoked bacon, red onions, cherry tomatoes & your choice of blue cheese or thousand island dressing $15

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Roasted Beet & Burrata Salad *gf *vg

baby arugula, prosciutto, pistachios & fig balsamic $19

 

Add Ons: 6oz Grilled / Blackened Chicken ($12), 4 Grilled / Blackened Shrimp ($13), 4oz Grilled Filet Mignon ($18),

4oz Grilled Salmon ($13).​​​​​

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- Family Meals - 

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Chicken Francaise

with the option of chantilly potatoes (+ $0) or saffron pasta (+ $2.50)

lemon caper white wine sauce & veg du jour

$20 for an individual / $65 for a family of 4

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Braised Beef

slow roasted tenderloin paired with chantilly potatoes and veg du jour 

$22 for an individual / $65 for a family of 4

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Chicken Tenders

with your choice of sweet potato or house cut fries 

$14 for an individual / $50 for a family of 4​​

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- Vegetarian Menu -

 

Full Menu

 

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- Entreés -

 

Tempura Fried or Broiled Haddock

*Available Friday's Only!*

with house-made cole slaw and your choice of sweet potato or house cut fries

$18 for an individual

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Tempura Fried or Broiled or Seared Sea Scallops

*Available Friday's Only!*

$3.25 each

... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)

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Tempura Fried or Grilled or Blackened Shrimp

*Available Friday's Only!*

$2 each

... or make it a meal with house-made cole slaw ($2.00) and your choice of sweet potato or house cut fries ($2.50)

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Pulled Pork on Brioche

*Available Friday's Only!*

with house-made cole slaw and your choice of sweet potato or house cut fries

$15 for an individual

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Brewster Burger

black Angus beef grilled with your choice of sweet potato or house cut fries $22

Cheese Choices: Swiss ($1), Blue ($3), & Cheddar ($1)

Add Ons: Try adding bacon ($2), sautéed onions ($2), sautéed mushrooms ($2) and more!​​

 

Spicy Lobster Pasta

Maine lobster, penne pasta & a spicy tomato pepper sauce $55

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Spicy Penne Pasta

penne pasta & a creamy tomato pepper sauce $37

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Apricot Almond-Encrusted Salmon *gf

sweet potato mash & chefs seasonal salad $46

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Apricot-Glazed Vegetables *gf

spring salad & sweet potato mash $37

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Prime Steak Selection *gf

daily hand-cut steak & chantilly potatoes $MP

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Truffle Encrusted Big Eye Tuna

balsamic teriyaki, shichimi aioli, atop sautéed spinach & pasta  $48

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Shrimp Scampi

Brewster-Style mushrooms, plum tomatoes & asiago cheese or

Traditional white wine, lemon, garlic & sautéed spinach $45

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Vegetable Scampi

Brewster-Style mushrooms, plum tomatoes & asiago cheese $37

Traditional white wine, lemon, garlic & sautéed spinach $37

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Sea Scallops

chef’s seasonal creation $MP

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Chicken Française

saffron pasta with sautéed spinach, lemon & caper white wine sauce $42

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Portobello Française

saffron pasta with sautéed spinach, lemon & a caper white wine sauce $37

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Grilled Cauliflower Steak

dukkah spiced fried chickpeas, classic chimichurri & greek yogurt $38

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Mushroom & Spinach Risotto

asiago cheese, truffle butter & sweet herbs $3​

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New Zealand Rack of Lamb *gf

burgundy balsamic glaze & chantilly potatoes $55

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Grilled Filet Mignon *gf

red wine shallot compound butter & chantilly potatoes $55

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Add Ons: Veg du Jour ($11), Foie Gras ($24), Marrow Bone with chimichurri ($22),

Sautéed Mushrooms ($12), Caramelized Onions ($10), Lobster Mashed Potatoes ($27),

4 oz Lobster Tail with Butter ($27), Truffle Fries ($13), Bourdelaise Sauce ($5), Au Poivre Sauce ($5)

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- Dessert -

 

Chocolate Ganache Tart

a crisp chocolate tart filled with silky dark chocolate ganache finished with

raspberry coulis, an almond-laced tuile & fresh berries $16

 

Creme Brûlée

rich vanilla bean custard with a crunchy layer

of caramelized sugar $16

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Chocolate Chip Cookie Pot

warm chocolate chip cookie baked in an iron skillet topped with a scoop of

vanilla ice cream & chocolate fudge $18

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Classic Profiteroles

delicate choux pastries filled with vanilla bean pastry cream filling,

sweet cherry coulis & pistachio brittle  $16

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3-Layer Carrot Cake

cream cheese frosting & whipped cream $18

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Brewster-Style Cheesecake

Creamy vanilla bean cheesecake on a cinnamon graham crust,

topped with mixed berry compote. $16

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Chocolate Mousse Parfait

dark chocolate mousse accompanied by

chocolate crumble & fresh berries $16

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Soufflé

light & airy, baked golden brown with your choice of

Berry or Grand Marnier anglaise $18

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Housemade Pies

baked fresh daily $7 per slice  / $25 per whole pie

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Housemade Ice Cream & Sorbet

flavors change weekly $8